Stéphane Georgé

2.0k citations
28 papers · 1.7k · 1 hit paper · h-index 17

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications

Papers in

    • Antioxidant Activity and Oxidative Stress 10
    • Phytochemicals and Antioxidant Activities 3
    • Proteins in Food Systems 6

Stéphane Georgé

28 papers receiving 1.6k citations

Stéphane Georgé's Hit Papers

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products 2005 · 649 citations
6490+7+14Years since publication200400600

Peers

Stéphane Georgé
Comparison fields: 5 of 118
  • Biochemistry 636
  • Food Science 571
  • Nutrition and Dietetics 323
  • Forestry 67
  • Plant Science 579
Replace José A. Villa-Rodríguez with:
José A. Villa-Rodríguez Mexico
Feryal Karadeniz Türkiye
Sidney Pacheco Brazil
Tusneem Kausar Pakistan
Dipayan Sarkar United States
Dasha Mihaylova Bulgaria
Nurhan Uslu Türkiye
Adna Prado Massarioli Brazil
Carmen Hernández‐Brenes Mexico
Seong‐Gook Kang South Korea
Stéphane Georgé relative to José A. Villa-Rodríguez Mexico José A. Villa-Rodríguez's profile →
Citations per field
00.5×1.5×
José A. Villa-Rodríguez · 1×
Citations per year

Countries citing papers authored by Stéphane Georgé

Since Specialization
Citations

This map shows the geographic impact of Stéphane Georgé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Georgé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Georgé more than expected).

Fields of papers citing papers by Stéphane Georgé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Georgé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Georgé. The network helps show where Stéphane Georgé may publish in the future.

Co-authors

The 25 scholars most cited alongside Stéphane Georgé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stéphane Georgé Line = papers co-authored together Stéphane Georgé links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Hit paper breakdown →
2005649
2 2006274
3 2018181
4 2010152
5 201064
6 201654
7 201350
8 201240
9 201421
10 202021
11 201221
12 201718
13 201618
14 201916
15 202016
16 202116
17 200716
18 20219
19 20189
20 20168

About Stéphane Georgé

Stéphane Georgé is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Molecular Biology, having authored 28 papers that have together received 1.7k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Proteins in Food Systems (6 papers), Microbial Inactivation Methods (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Phytase and its Applications (3 papers), Meat and Animal Product Quality (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (636 citations), Food Science (571 citations), Nutrition and Dietetics (323 citations), Forestry (67 citations) and Plant Science (579 citations). Stéphane Georgé has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Marie Josèphe Amiot, Pierre Brat, Laure Du Chaffaut, Louise Mennen, Annick Bellamy, Catherine Caris‐Veyrat, Augustin Scalbert, Nathalie Arnault, Edmond Rock and Emmanuelle Reboul. Their work appears in journals such as Food Chemistry, LWT, Innovative Food Science & Emerging Technologies, Molecular Nutrition & Food Research and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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