Raphael D. Ayivi
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 11
- Probiotics and Fermented Foods 8
-
- Protein Hydrolysis and Bioactive Peptides 2
- Gut microbiota and health 2
- Co-authors
- Salam A. Ibrahim (11 shared papers)Sulaiman O. Aljaloud (4 shared papers)Albert Krastanov (6 shared papers)Rabin Gyawali (3 shared papers)Shahida Anusha Siddiqui (7 shared papers)Roberta Claro da Silva (2 shared papers)Hafize Fidan (2 shared papers)Mulumebet Worku (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)Journal of Dairy Research (2 papers)TrAC Trends in Analytical Chemistry (1 paper)Foods (1 paper)Frontiers in Chemistry (1 paper)
- Partner nations
- United StatesBulgariaGermany
In The Last Decade
Raphael D. Ayivi
16 papers receiving 889 citations
Raphael D. Ayivi's Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 551
- Nutrition and Dietetics 222
- Biotechnology 67
- Animal Science and Zoology 73
- Molecular Biology 333
Countries citing papers authored by Raphael D. Ayivi
This map shows the geographic impact of Raphael D. Ayivi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raphael D. Ayivi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raphael D. Ayivi more than expected).
Fields of papers citing papers by Raphael D. Ayivi
This network shows the impact of papers produced by Raphael D. Ayivi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raphael D. Ayivi. The network helps show where Raphael D. Ayivi may publish in the future.
Co-authors
The 25 scholars most cited alongside Raphael D. Ayivi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 240 | |
| 2 | Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention Hit paper breakdown → | 2021 | 240 |
| 3 | 2023 | 68 | |
| 4 | 2022 | 61 | |
| 5 | 2020 | 58 | |
| 6 | 2023 | 50 | |
| 7 | 2021 | 50 | |
| 8 | 2020 | 31 | |
| 9 | 2021 | 28 | |
| 10 | 2023 | 27 | |
| 11 | 2024 | 27 | |
| 12 | 2023 | 17 | |
| 13 | 2024 | 6 | |
| 14 | 2023 | 6 | |
| 15 | 2022 | 2 | |
| 16 | 2022 | 2 | |
| 17 | 2025 | 0 | |
| 18 | 2023 | 0 | |
| 19 | 2025 | 0 |
About Raphael D. Ayivi
Raphael D. Ayivi is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Analytical Chemistry, having authored 19 papers that have together received 913 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Analytical chemistry methods development (3 papers), Meat and Animal Product Quality (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Gut microbiota and health (2 papers) and Electrochemical sensors and biosensors (2 papers). The work is most often cited by research in Food Science (551 citations), Nutrition and Dietetics (222 citations), Biotechnology (67 citations), Animal Science and Zoology (73 citations) and Molecular Biology (333 citations). Raphael D. Ayivi has collaborated with scholars based in United States, Bulgaria and Germany. Frequent co-authors include Salam A. Ibrahim, Sulaiman O. Aljaloud, Albert Krastanov, Rabin Gyawali, Shahida Anusha Siddiqui, Roberta Claro da Silva, Hafize Fidan, Mulumebet Worku, Reza Tahergorabi and Ammar B. Altemimi. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Dairy Research, TrAC Trends in Analytical Chemistry, Foods and Frontiers in Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.