Leonard Williams
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 25
- Microencapsulation and Drying Processes 7
- Essential Oils and Antimicrobial Activity 6
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- Cancer therapeutics and mechanisms 5
- Co-authors
- Akbar Bahrami (10 shared papers)Yogini Jaiswal (24 shared papers)Rana Delshadi (6 shared papers)Seid Mahdi Jafari (6 shared papers)Elham Assadpour (3 shared papers)D. R. Rao (3 shared papers)Rishipal R. Bansode (11 shared papers)Janak Raj Khatiwada (11 shared papers)
- Journals
- Trends in Food Science & Technology (4 papers)Food Chemistry (3 papers)World Journal of Gastroenterology (3 papers)Animals (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)
- Partner nations
- United StatesChinaIran
In The Last Decade
Leonard Williams
87 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 150
- Food Science 719
- Biochemistry 166
- Biomaterials 350
- Biotechnology 189
- Complementary and alternative medicine 147
Countries citing papers authored by Leonard Williams
This map shows the geographic impact of Leonard Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard Williams more than expected).
Fields of papers citing papers by Leonard Williams
This network shows the impact of papers produced by Leonard Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard Williams. The network helps show where Leonard Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Leonard Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 232 | |
| 2 | 2016 | 196 | |
| 3 | 2018 | 154 | |
| 4 | 2020 | 146 | |
| 5 | 2019 | 119 | |
| 6 | 2001 | 101 | |
| 7 | 2019 | 89 | |
| 8 | 2011 | 78 | |
| 9 | 2021 | 77 | |
| 10 | 2013 | 67 | |
| 11 | 2020 | 58 | |
| 12 | 2002 | 57 | |
| 13 | 2019 | 54 | |
| 14 | 2021 | 54 | |
| 15 | 2017 | 49 | |
| 16 | 2022 | 40 | |
| 17 | 2013 | 39 | |
| 18 | 2019 | 38 | |
| 19 | 2021 | 37 | |
| 20 | 2017 | 35 |
About Leonard Williams
Leonard Williams is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Infectious Diseases, having authored 91 papers that have together received 2.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Microencapsulation and Drying Processes (7 papers), Synthesis and biological activity (6 papers), Food Allergy and Anaphylaxis Research (6 papers), Viral gastroenteritis research and epidemiology (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Bioactive Compounds and Antitumor Agents (5 papers) and Cancer therapeutics and mechanisms (5 papers). The work is most often cited by research in Food Science (719 citations), Biochemistry (166 citations), Biomaterials (350 citations), Biotechnology (189 citations) and Complementary and alternative medicine (147 citations). Leonard Williams has collaborated with scholars based in United States, China and Iran. Frequent co-authors include Akbar Bahrami, Yogini Jaiswal, Rana Delshadi, Seid Mahdi Jafari, Elham Assadpour, D. R. Rao, Rishipal R. Bansode, Janak Raj Khatiwada, Abolfazl Golshan Tafti and Francisco J. Barba. Their work appears in journals such as Trends in Food Science & Technology, Food Chemistry, World Journal of Gastroenterology, Animals and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.