Pablo Mobili
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 18
- Probiotics and Fermented Foods 17
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- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 9
- Biochemical Analysis and Sensing Techniques 2
- Co-authors
- Andrea Gómez‐Zavaglia (17 shared papers)Nelson Romano (9 shared papers)Graciela L. De Antoni (5 shared papers)Analía G. Abraham (3 shared papers)Marina A. Golowczyc (4 shared papers)Graciela L. Garrote (2 shared papers)Esteban Gerbino (5 shared papers)María de los Ángeles Serradell (4 shared papers)
In The Last Decade
Pablo Mobili
23 papers receiving 943 citations
Peers
Comparison fields: 5 of 105
- Food Science 563
- Nutrition and Dietetics 328
- Biotechnology 89
- Biomaterials 106
- Molecular Biology 380
Countries citing papers authored by Pablo Mobili
This map shows the geographic impact of Pablo Mobili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Mobili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Mobili more than expected).
Fields of papers citing papers by Pablo Mobili
This network shows the impact of papers produced by Pablo Mobili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Mobili. The network helps show where Pablo Mobili may publish in the future.
Co-authors
The 25 scholars most cited alongside Pablo Mobili, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 185 | |
| 2 | 2015 | 99 | |
| 3 | 2014 | 90 | |
| 4 | 2010 | 89 | |
| 5 | 2009 | 59 | |
| 6 | 2008 | 57 | |
| 7 | 2016 | 56 | |
| 8 | 2009 | 54 | |
| 9 | 2016 | 51 | |
| 10 | 2015 | 48 | |
| 11 | 2018 | 27 | |
| 12 | Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level | 2010 | 26 |
| 13 | 2011 | 24 | |
| 14 | 2017 | 21 | |
| 15 | 2018 | 18 | |
| 16 | 2018 | 15 | |
| 17 | 2015 | 12 | |
| 18 | 2009 | 9 | |
| 19 | 2011 | 8 | |
| 20 | 2018 | 6 |
About Pablo Mobili
Pablo Mobili is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Physical and Theoretical Chemistry and Analytical Chemistry, having authored 24 papers that have together received 964 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Spectroscopy Techniques in Biomedical and Chemical Research (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Food Science (563 citations), Nutrition and Dietetics (328 citations), Biotechnology (89 citations), Biomaterials (106 citations) and Molecular Biology (380 citations). Pablo Mobili has collaborated with scholars based in Argentina, Mexico and Portugal. Frequent co-authors include Andrea Gómez‐Zavaglia, Nelson Romano, Graciela L. De Antoni, Analía G. Abraham, Marina A. Golowczyc, Graciela L. Garrote, Esteban Gerbino, María de los Ángeles Serradell, Rui Fausto and E. Elizabeth Tymczyszyn. Their work appears in journals such as Food Research International, Journal of Dairy Research, Journal of Applied Microbiology, World Journal of Microbiology and Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.