Ran Ye
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- Collagen: Extraction and Characterization
- biodegradable polymer synthesis and properties
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Enzyme Catalysis and Immobilization 10
- Microbial Metabolic Engineering and Bioproduction 6
- Food Science 21
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 6
- Co-authors
- Anjun Liu (7 shared papers)Tao Feng (13 shared papers)Douglas G. Hayes (14 shared papers)Ye Chen (3 shared papers)Federico Harte (3 shared papers)Haining Zhuang (12 shared papers)Wenhang Wang (4 shared papers)Wenhang Wang (3 shared papers)
- Journals
- International Journal of Food Science & Technology (6 papers)Food Chemistry (6 papers)Journal of the American Oil Chemists Society (4 papers)International Journal of Food Properties (3 papers)International Journal of Biological Macromolecules (3 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
Ran Ye
64 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 146
- Biomaterials 744
- Food Science 798
- Nutrition and Dietetics 452
- Biochemistry 151
- Animal Science and Zoology 215
Countries citing papers authored by Ran Ye
This map shows the geographic impact of Ran Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Ye more than expected).
Fields of papers citing papers by Ran Ye
This network shows the impact of papers produced by Ran Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Ye. The network helps show where Ran Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Ran Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 263 | |
| 2 | 2015 | 206 | |
| 3 | 2014 | 142 | |
| 4 | 2018 | 138 | |
| 5 | 2016 | 136 | |
| 6 | 2015 | 115 | |
| 7 | 2013 | 112 | |
| 8 | 2014 | 110 | |
| 9 | 2014 | 98 | |
| 10 | 2017 | 83 | |
| 11 | 2017 | 71 | |
| 12 | 2014 | 69 | |
| 13 | 2012 | 68 | |
| 14 | 2012 | 67 | |
| 15 | 2015 | 66 | |
| 16 | 2013 | 63 | |
| 17 | 2015 | 57 | |
| 18 | 2015 | 55 | |
| 19 | 2013 | 51 | |
| 20 | 2011 | 51 |
About Ran Ye
Ran Ye is a scholar working on Molecular Biology, Food Science, Biomaterials, Plant Science and Nutrition and Dietetics, having authored 65 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Enzyme Catalysis and Immobilization (10 papers), Collagen: Extraction and Characterization (9 papers), Microencapsulation and Drying Processes (6 papers), Nanocomposite Films for Food Packaging (6 papers), Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolic Engineering and Bioproduction (6 papers). The work is most often cited by research in Biomaterials (744 citations), Food Science (798 citations), Nutrition and Dietetics (452 citations), Biochemistry (151 citations) and Animal Science and Zoology (215 citations). Ran Ye has collaborated with scholars based in United States, China and Australia. Frequent co-authors include Anjun Liu, Tao Feng, Douglas G. Hayes, Ye Chen, Federico Harte, Haining Zhuang, Wenhang Wang, Ye Chen, Wenhang Wang and Yuemeng Wang. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Journal of the American Oil Chemists Society, International Journal of Food Properties and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.