Ran Ye
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- Collagen: Extraction and Characterization
- biodegradable polymer synthesis and properties
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Enzyme Catalysis and Immobilization 9
- Microbial Metabolic Engineering and Bioproduction 6
- Food Science 20
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 6
- Co-authors
- Anjun Liu (7 shared papers)Tao Feng (13 shared papers)Ye Chen (3 shared papers)Douglas G. Hayes (13 shared papers)Federico Harte (3 shared papers)Haining Zhuang (12 shared papers)Wenhang Wang (4 shared papers)Wenhang Wang (3 shared papers)
- Journals
- Food Chemistry (6 papers)International Journal of Food Science & Technology (6 papers)Journal of the American Oil Chemists Society (4 papers)International Journal of Biological Macromolecules (3 papers)International Journal of Food Properties (3 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
Ran Ye
62 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 146
- Biomaterials 698
- Food Science 759
- Nutrition and Dietetics 427
- Biochemistry 144
- Animal Science and Zoology 207
Countries citing papers authored by Ran Ye
This map shows the geographic impact of Ran Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Ye more than expected).
Fields of papers citing papers by Ran Ye
This network shows the impact of papers produced by Ran Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Ye. The network helps show where Ran Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Ran Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 247 | |
| 2 | 2015 | 200 | |
| 3 | 2018 | 135 | |
| 4 | 2014 | 134 | |
| 5 | 2016 | 131 | |
| 6 | 2015 | 112 | |
| 7 | 2014 | 108 | |
| 8 | 2013 | 104 | |
| 9 | 2014 | 94 | |
| 10 | 2017 | 79 | |
| 11 | 2012 | 66 | |
| 12 | 2012 | 65 | |
| 13 | 2017 | 64 | |
| 14 | 2015 | 64 | |
| 15 | 2013 | 60 | |
| 16 | 2014 | 59 | |
| 17 | 2015 | 55 | |
| 18 | 2015 | 54 | |
| 19 | 2013 | 51 | |
| 20 | 2011 | 51 |
About Ran Ye
Ran Ye is a scholar working on Molecular Biology, Food Science, Plant Science, Biomaterials and Nutrition and Dietetics, having authored 63 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Collagen: Extraction and Characterization (9 papers), Enzyme Catalysis and Immobilization (9 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Biomaterials (698 citations), Food Science (759 citations), Nutrition and Dietetics (427 citations), Biochemistry (144 citations) and Animal Science and Zoology (207 citations). Ran Ye has collaborated with scholars based in United States, China and Australia. Frequent co-authors include Anjun Liu, Tao Feng, Ye Chen, Douglas G. Hayes, Federico Harte, Haining Zhuang, Wenhang Wang, Ye Chen, Wenhang Wang and Yuemeng Wang. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of the American Oil Chemists Society, International Journal of Biological Macromolecules and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.