Da Chen
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 41
- Proteins in Food Systems 26
- Fermentation and Sensory Analysis 8
- Microencapsulation and Drying Processes 4
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- Food composition and properties 5
- Co-authors
- Osvaldo H. Campanella (19 shared papers)Owen G. Jones (8 shared papers)Yaodong Dai (6 shared papers)Bin Kang (6 shared papers)Tao Feng (19 shared papers)Zunying Liu (3 shared papers)Mingyong Zeng (3 shared papers)Lingyun Yao (13 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Food Research International (3 papers)LWT (3 papers)Current Opinion in Food Science (3 papers)Journal of Food Science (3 papers)
- Partner nations
- United StatesChinaNew Zealand
In The Last Decade
Da Chen
82 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.2k
- Biomaterials 239
- Nutrition and Dietetics 167
- Animal Science and Zoology 118
- Molecular Medicine 60
Countries citing papers authored by Da Chen
This map shows the geographic impact of Da Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Chen more than expected).
Fields of papers citing papers by Da Chen
This network shows the impact of papers produced by Da Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Chen. The network helps show where Da Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Da Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 143 | |
| 2 | 2014 | 141 | |
| 3 | 2009 | 130 | |
| 4 | 2013 | 123 | |
| 5 | 2020 | 113 | |
| 6 | 2022 | 99 | |
| 7 | 2020 | 86 | |
| 8 | 2021 | 83 | |
| 9 | 2021 | 80 | |
| 10 | 2021 | 78 | |
| 11 | 2022 | 73 | |
| 12 | 2021 | 71 | |
| 13 | 2020 | 64 | |
| 14 | 2022 | 59 | |
| 15 | 2023 | 54 | |
| 16 | 2021 | 48 | |
| 17 | 2022 | 47 | |
| 18 | 2009 | 41 | |
| 19 | 2024 | 40 | |
| 20 | 2024 | 39 |
About Da Chen
Da Chen is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Animal Science and Zoology, having authored 84 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Fermentation and Sensory Analysis (8 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (239 citations), Nutrition and Dietetics (167 citations), Animal Science and Zoology (118 citations) and Molecular Medicine (60 citations). Da Chen has collaborated with scholars based in United States, China and New Zealand. Frequent co-authors include Osvaldo H. Campanella, Owen G. Jones, Yaodong Dai, Bin Kang, Tao Feng, Zunying Liu, Mingyong Zeng, Lingyun Yao, Ján Ilavský and Enrico Federici. Their work appears in journals such as Food Hydrocolloids, Food Research International, LWT, Current Opinion in Food Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.