Suisui Jiang

2.1k citations
43 papers · 1.8k · h-index 25

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

Suisui Jiang

41 papers receiving 1.8k citations

Peers

Suisui Jiang
Comparison fields: 5 of 118
  • Food Science 830
  • Nutrition and Dietetics 586
  • Biomaterials 460
  • Animal Science and Zoology 196
  • Aquatic Science 127
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Citations per field
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Citations per year

Countries citing papers authored by Suisui Jiang

Since Specialization
Citations

This map shows the geographic impact of Suisui Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suisui Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suisui Jiang more than expected).

Fields of papers citing papers by Suisui Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suisui Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suisui Jiang. The network helps show where Suisui Jiang may publish in the future.

Co-authors

The 25 scholars most cited alongside Suisui Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Suisui Jiang Line = papers co-authored together Suisui Jiang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2016245
2 2016128
3 2021125
4 2015114
5 202280
6 201671
7 201670
8 201769
9 201569
10 202259
11 201559
12 202047
13 202244
14 202142
15 201641
16 202340
17 202140
18 201939
19 202036
20 202134

About Suisui Jiang

Suisui Jiang is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Aquatic Science and Biomaterials, having authored 43 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers), Gut microbiota and health (6 papers), Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (830 citations), Nutrition and Dietetics (586 citations), Biomaterials (460 citations), Animal Science and Zoology (196 citations) and Aquatic Science (127 citations). Suisui Jiang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Qingjie Sun, Mingyong Zeng, Chengzhen Liu, Liu Xiong, Yuyang Ma, Yang Qin, Yuanhui Zhao, Liu Xiong, Jinjin Xu and Feng Xue. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Food Chemistry, Journal of Functional Foods and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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