Suisui Jiang
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 11
- Gut microbiota and health 6
- Food Science 16
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 4
- Co-authors
- Qingjie Sun (12 shared papers)Mingyong Zeng (19 shared papers)Chengzhen Liu (7 shared papers)Liu Xiong (6 shared papers)Yuyang Ma (7 shared papers)Yang Qin (5 shared papers)Yuanhui Zhao (17 shared papers)Liu Xiong (5 shared papers)
- Journals
- LWT (7 papers)International Journal of Biological Macromolecules (5 papers)Journal of Functional Foods (4 papers)Food Chemistry (4 papers)Food Bioscience (3 papers)
- Partner nations
- ChinaUnited StatesCzechia
In The Last Decade
Suisui Jiang
41 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 116
- Food Science 785
- Nutrition and Dietetics 537
- Biomaterials 417
- Animal Science and Zoology 189
- Aquatic Science 126
Countries citing papers authored by Suisui Jiang
This map shows the geographic impact of Suisui Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suisui Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suisui Jiang more than expected).
Fields of papers citing papers by Suisui Jiang
This network shows the impact of papers produced by Suisui Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suisui Jiang. The network helps show where Suisui Jiang may publish in the future.
Co-authors
The 25 scholars most cited alongside Suisui Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 225 | |
| 2 | 2021 | 122 | |
| 3 | 2016 | 109 | |
| 4 | 2015 | 105 | |
| 5 | 2022 | 73 | |
| 6 | 2017 | 67 | |
| 7 | 2016 | 66 | |
| 8 | 2016 | 66 | |
| 9 | 2015 | 63 | |
| 10 | 2022 | 55 | |
| 11 | 2015 | 55 | |
| 12 | 2020 | 45 | |
| 13 | 2021 | 41 | |
| 14 | 2022 | 41 | |
| 15 | 2021 | 39 | |
| 16 | 2023 | 39 | |
| 17 | 2019 | 38 | |
| 18 | 2016 | 37 | |
| 19 | 2019 | 34 | |
| 20 | 2020 | 34 |
About Suisui Jiang
Suisui Jiang is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Biomaterials, having authored 42 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers), Gut microbiota and health (6 papers), Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (785 citations), Nutrition and Dietetics (537 citations), Biomaterials (417 citations), Animal Science and Zoology (189 citations) and Aquatic Science (126 citations). Suisui Jiang has collaborated with scholars based in China, United States and Czechia. Frequent co-authors include Qingjie Sun, Mingyong Zeng, Chengzhen Liu, Liu Xiong, Yuyang Ma, Yang Qin, Yuanhui Zhao, Liu Xiong, Jinjin Xu and Feng Xue. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Journal of Functional Foods, Food Chemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.