Ivan Pavkov
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 21
- Food Drying and Modeling 19
- Microencapsulation and Drying Processes 6
-
- Agricultural Engineering and Mechanization 6
- Hydraulic and Pneumatic Systems 3
- Co-authors
- Milivoj Radojčin (24 shared papers)Zoran Stamenković (10 shared papers)Predrag Putnik (3 shared papers)Danijela Bursać Kovačević (3 shared papers)Mirko Babić (22 shared papers)Attila Gere (2 shared papers)Artur Wiktor (1 shared paper)Ján Turán (3 shared papers)
- Journals
- Journal of Food Process Engineering (2 papers)Foods (1 paper)International Agrophysics (1 paper)Journal of the Science of Food and Agriculture (1 paper)International Journal of Thermofluids (1 paper)
- Partner nations
- SerbiaNorth MacedoniaCroatia
In The Last Decade
Ivan Pavkov
35 papers receiving 466 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 81
- Food Science 245
- Biotechnology 46
- Physiology 24
- Nutrition and Dietetics 63
Countries citing papers authored by Ivan Pavkov
This map shows the geographic impact of Ivan Pavkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pavkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pavkov more than expected).
Fields of papers citing papers by Ivan Pavkov
This network shows the impact of papers produced by Ivan Pavkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pavkov. The network helps show where Ivan Pavkov may publish in the future.
Co-authors
The 25 scholars most cited alongside Ivan Pavkov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 104 | |
| 2 | 2017 | 57 | |
| 3 | 2013 | 45 | |
| 4 | 2019 | 37 | |
| 5 | 2011 | 32 | |
| 6 | 2021 | 31 | |
| 7 | 2022 | 30 | |
| 8 | 2017 | 19 | |
| 9 | 2015 | 16 | |
| 10 | 2011 | 16 | |
| 11 | 2017 | 10 | |
| 12 | 2017 | 9 | |
| 13 | 2021 | 9 | |
| 14 | 2020 | 8 | |
| 15 | 2014 | 7 | |
| 16 | Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.) | 2010 | 6 |
| 17 | 2022 | 5 | |
| 18 | 2022 | 5 | |
| 19 | 2012 | 4 | |
| 20 | 2015 | 3 |
About Ivan Pavkov
Ivan Pavkov is a scholar working on Food Science, Mechanical Engineering, Plant Science, Computational Mechanics and Biochemistry, having authored 41 papers that have together received 480 indexed citations. Recurring topics across this work include Food Drying and Modeling (19 papers), Agricultural Engineering and Mechanization (6 papers), Microencapsulation and Drying Processes (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant Physiology and Cultivation Studies (4 papers), Freezing and Crystallization Processes (3 papers) and Hydraulic and Pneumatic Systems (3 papers). The work is most often cited by research in Biochemistry (81 citations), Food Science (245 citations), Biotechnology (46 citations), Physiology (24 citations) and Nutrition and Dietetics (63 citations). Ivan Pavkov has collaborated with scholars based in Serbia, North Macedonia and Croatia. Frequent co-authors include Milivoj Radojčin, Zoran Stamenković, Predrag Putnik, Danijela Bursać Kovačević, Mirko Babić, Attila Gere, Artur Wiktor, Ján Turán, Zoran Zorić and Branka Levaj. Their work appears in journals such as Journal of Food Process Engineering, Foods, International Agrophysics, Journal of the Science of Food and Agriculture and International Journal of Thermofluids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.