Artur Wiktor

5.3k citations
115 papers · 4.0k · 1 hit paper · h-index 37

Impact in

  • Biotechnology top 0.1%
    • Microbial Inactivation Methods
  • Food Science top 0.1%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes

Papers in

    • Food Drying and Modeling 61
    • Microencapsulation and Drying Processes 31
    • Microbial Inactivation Methods 69

Artur Wiktor

109 papers receiving 3.9k citations

Artur Wiktor's Hit Papers

Current applications and new opportunities for the use of pulsed electric fields in food science and industry 2015 · 498 citations
4980+3+7Years since publication100200300400

Peers

Artur Wiktor
Comparison fields: 5 of 109
  • Biotechnology 1.8k
  • Food Science 2.7k
  • Physiology 525
  • Biochemistry 669
  • Animal Science and Zoology 302
Replace Małgorzata Nowacka with:
Małgorzata Nowacka Poland
Dorota Witrowa‐Rajchert Poland
Oleksii Parniakov Ukraine
Stefan Toepfl Germany
Urszula Tylewicz Italy
Juan A. Cárcel Spain
Nuria Martínez‐Navarrete Spain
J.V. García‐Pérez Spain
D.A. Cronin Ireland
Pedro Elez‐Martínez Spain
Artur Wiktor relative to Małgorzata Nowacka Poland Małgorzata Nowacka's profile →
Citations per field
00.5×1.5×
Małgorzata Nowacka · 1×
Citations per year

Countries citing papers authored by Artur Wiktor

Since Specialization
Citations

This map shows the geographic impact of Artur Wiktor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Artur Wiktor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Artur Wiktor more than expected).

Fields of papers citing papers by Artur Wiktor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Artur Wiktor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Artur Wiktor. The network helps show where Artur Wiktor may publish in the future.

Co-authors

The 25 scholars most cited alongside Artur Wiktor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Artur Wiktor Line = papers co-authored together Artur Wiktor links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Hit paper breakdown →
2015498
2 2012223
3 2020138
4 2015119
5 2021104
6 2019103
7 201599
8 201598
9 201992
10 201491
11 201589
12 201389
13 201578
14 201978
15 201377
16 201472
17 201771
18 201970
19 201968
20 201962

About Artur Wiktor

Artur Wiktor is a scholar working on Food Science, Biotechnology, Mechanics of Materials, Physiology and Biochemistry, having authored 115 papers that have together received 4.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (69 papers), Food Drying and Modeling (61 papers), Microencapsulation and Drying Processes (31 papers), Freezing and Crystallization Processes (29 papers), Magnetic and Electromagnetic Effects (23 papers), Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (13 papers) and Bee Products Chemical Analysis (7 papers). The work is most often cited by research in Biotechnology (1.8k citations), Food Science (2.7k citations), Physiology (525 citations), Biochemistry (669 citations) and Animal Science and Zoology (302 citations). Artur Wiktor has collaborated with scholars based in Poland, Germany and Ukraine. Frequent co-authors include Dorota Witrowa‐Rajchert, Małgorzata Nowacka, Katarzyna Rybak, Oleksii Parniakov, M. Śledź, Magdalena Dadan, Anubhav Pratap‐Singh, Tadeusz Chudoba, Francisco J. Barba and Ronit Mandal. Their work appears in journals such as Applied Sciences, Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Drying Technology and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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