Artur Wiktor
About
Artur Wiktor has authored 98 papers that have received a total of 3.1k indexed citations.
This includes 73 papers in Food Science, 60 papers in Biotechnology and 24 papers in Mechanics of Materials. The topics of these papers are Microbial Inactivation Methods (59 papers), Food Drying and Modeling (56 papers) and Microencapsulation and Drying Processes (28 papers). Artur Wiktor is often cited by papers focused on Microbial Inactivation Methods (59 papers), Food Drying and Modeling (56 papers) and Microencapsulation and Drying Processes (28 papers) and collaborates with scholars based in Poland, Germany and Ukraine. Artur Wiktor's co-authors include Dorota Witrowa‐Rajchert, Małgorzata Nowacka, Katarzyna Rybak, Magdalena Dadan and Oleksii Parniakov and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.
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