Phoency Lai
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 25
- Probiotics and Fermented Foods 13
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 6
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- Microbial Metabolites in Food Biotechnology 9
- Food composition and properties 8
- Co-authors
- Lianzhong Ai (27 shared papers)Yongjun Xia (20 shared papers)Zhiqiang Xiong (12 shared papers)Shin Lu (5 shared papers)Guangqiang Wang (9 shared papers)Hua Han Chen (3 shared papers)Yanjun Tian (4 shared papers)Chenchen Li (3 shared papers)
In The Last Decade
Phoency Lai
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 108
- Food Science 678
- Nutrition and Dietetics 456
- Periodontics 100
- Biotechnology 120
- Biochemistry 76
Countries citing papers authored by Phoency Lai
This map shows the geographic impact of Phoency Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phoency Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phoency Lai more than expected).
Fields of papers citing papers by Phoency Lai
This network shows the impact of papers produced by Phoency Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phoency Lai. The network helps show where Phoency Lai may publish in the future.
Co-authors
The 25 scholars most cited alongside Phoency Lai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 133 | |
| 2 | 2020 | 84 | |
| 3 | 2009 | 82 | |
| 4 | 2020 | 73 | |
| 5 | 2019 | 72 | |
| 6 | 2018 | 68 | |
| 7 | 2020 | 67 | |
| 8 | 2013 | 60 | |
| 9 | 2017 | 48 | |
| 10 | 2019 | 47 | |
| 11 | 2010 | 46 | |
| 12 | 2020 | 45 | |
| 13 | 2018 | 44 | |
| 14 | 2008 | 43 | |
| 15 | 2018 | 41 | |
| 16 | 2021 | 36 | |
| 17 | 2010 | 35 | |
| 18 | 2018 | 30 | |
| 19 | 2018 | 30 | |
| 20 | 2019 | 29 |
About Phoency Lai
Phoency Lai is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 38 papers that have together received 1.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Probiotics and Fermented Foods (13 papers), Polysaccharides Composition and Applications (11 papers), Microbial Metabolites in Food Biotechnology (9 papers), Food composition and properties (8 papers), Proteins in Food Systems (6 papers), Gut microbiota and health (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (678 citations), Nutrition and Dietetics (456 citations), Periodontics (100 citations), Biotechnology (120 citations) and Biochemistry (76 citations). Phoency Lai has collaborated with scholars based in China, Taiwan and Canada. Frequent co-authors include Lianzhong Ai, Yongjun Xia, Zhiqiang Xiong, Shin Lu, Guangqiang Wang, Hua Han Chen, Yanjun Tian, Chenchen Li, Hui Zhang and Cheng‐yi Lii. Their work appears in journals such as Food Hydrocolloids, LWT, International Journal of Biological Macromolecules, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.