Xueying Tao
About
Xueying Tao has authored 61 papers that have received a total of 1.4k indexed citations.
This includes 36 papers in Molecular Biology, 31 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (30 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Xueying Tao is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in China, Hong Kong and South Korea. Xueying Tao's co-authors include Hua Wei, Nagendra P. Shah, Liang Qiu, Zhihong Zhang and Cuixiang Wan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.
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