Jee‐Young Imm
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 41
- Proteins in Food Systems 17
- Probiotics and Fermented Foods 10
- Food Quality and Safety Studies 7
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- Protein Hydrolysis and Bioactive Peptides 9
- Natural product bioactivities and synthesis 7
- Co-authors
- Sejong Oh (15 shared papers)Sae Hun Kim (13 shared papers)Changhoon Chai (5 shared papers)Cindy M. Lee (1 shared paper)Taehoon Chun (3 shared papers)Min Suk Rhee (6 shared papers)Ji Hye Lee (2 shared papers)Seonyoung Kim (4 shared papers)
- Journals
- Food Science of Animal Resources (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Food Science (5 papers)Journal of Food Biochemistry (3 papers)Journal of Dairy Science (3 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Jee‐Young Imm
87 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 120
- Food Science 680
- Biochemistry 158
- Nutrition and Dietetics 336
- Animal Science and Zoology 171
- Biotechnology 143
Countries citing papers authored by Jee‐Young Imm
This map shows the geographic impact of Jee‐Young Imm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee‐Young Imm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee‐Young Imm more than expected).
Fields of papers citing papers by Jee‐Young Imm
This network shows the impact of papers produced by Jee‐Young Imm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee‐Young Imm. The network helps show where Jee‐Young Imm may publish in the future.
Co-authors
The 25 scholars most cited alongside Jee‐Young Imm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 96 | |
| 2 | 2012 | 86 | |
| 3 | 2000 | 53 | |
| 4 | 2009 | 51 | |
| 5 | 1999 | 47 | |
| 6 | 2004 | 46 | |
| 7 | 2009 | 44 | |
| 8 | 2007 | 42 | |
| 9 | 2012 | 42 | |
| 10 | 2005 | 41 | |
| 11 | 2011 | 41 | |
| 12 | 2011 | 38 | |
| 13 | 2019 | 38 | |
| 14 | 2019 | 37 | |
| 15 | 2021 | 37 | |
| 16 | 2022 | 35 | |
| 17 | 2003 | 34 | |
| 18 | 2006 | 33 | |
| 19 | 2022 | 33 | |
| 20 | 2017 | 31 |
About Jee‐Young Imm
Jee‐Young Imm is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 91 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Food Quality and Safety Studies (7 papers), Natural product bioactivities and synthesis (7 papers) and Phytoestrogen effects and research (6 papers). The work is most often cited by research in Food Science (680 citations), Biochemistry (158 citations), Nutrition and Dietetics (336 citations), Animal Science and Zoology (171 citations) and Biotechnology (143 citations). Jee‐Young Imm has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Sejong Oh, Sae Hun Kim, Changhoon Chai, Cindy M. Lee, Taehoon Chun, Min Suk Rhee, Ji Hye Lee, Seonyoung Kim, Dong‐Jun Park and Hyung Joo Suh. Their work appears in journals such as Food Science of Animal Resources, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of Food Biochemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.