Igor Bodnár
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 19
- Proteins in Food Systems 12
- Microencapsulation and Drying Processes 6
- Food Chemistry and Fat Analysis 3
- Fermentation and Sensory Analysis 2
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- Theoretical and Computational Physics 4
- Co-authors
- Remko Marcel Boom (10 shared papers)Atze Jan van der Goot (9 shared papers)Floor K.G. Schreuders (6 shared papers)Philipp Erni (6 shared papers)R. Hans Tromp (1 shared paper)Fanny Weinbreck (3 shared papers)Birgit L. Dekkers (1 shared paper)Maria L. Marco (1 shared paper)
- Journals
- Food Hydrocolloids (7 papers)Food Research International (3 papers)LWT (2 papers)Physical Review Letters (2 papers)The Journal of Physical Chemistry (2 papers)
- Partner nations
- NetherlandsSwitzerlandUnited States
In The Last Decade
Igor Bodnár
28 papers receiving 1.4k citations
Igor Bodnár's Hit Papers
Peers
Comparison fields: 5 of 60
- Food Science 955
- Animal Science and Zoology 147
- Biomaterials 180
- Nutrition and Dietetics 125
- Fluid Flow and Transfer Processes 67
Countries citing papers authored by Igor Bodnár
This map shows the geographic impact of Igor Bodnár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Bodnár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Bodnár more than expected).
Fields of papers citing papers by Igor Bodnár
This network shows the impact of papers produced by Igor Bodnár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Bodnár. The network helps show where Igor Bodnár may publish in the future.
Co-authors
The 25 scholars most cited alongside Igor Bodnár, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Hit paper breakdown → | 2019 | 326 |
| 2 | 2011 | 191 | |
| 3 | 2009 | 145 | |
| 4 | 2020 | 142 | |
| 5 | 2021 | 95 | |
| 6 | 2021 | 68 | |
| 7 | 2019 | 52 | |
| 8 | 2018 | 43 | |
| 9 | 1997 | 39 | |
| 10 | 2022 | 34 | |
| 11 | 1995 | 33 | |
| 12 | 2007 | 31 | |
| 13 | 2018 | 27 | |
| 14 | 1996 | 23 | |
| 15 | 2007 | 23 | |
| 16 | 2023 | 21 | |
| 17 | 2014 | 20 | |
| 18 | 1996 | 19 | |
| 19 | 2019 | 17 | |
| 20 | 2023 | 15 |
About Igor Bodnár
Igor Bodnár is a scholar working on Food Science, Condensed Matter Physics, Fluid Flow and Transfer Processes, Materials Chemistry and Biomaterials, having authored 28 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (6 papers), Material Dynamics and Properties (5 papers), Theoretical and Computational Physics (4 papers), Rheology and Fluid Dynamics Studies (3 papers), Food Chemistry and Fat Analysis (3 papers), Fermentation and Sensory Analysis (2 papers) and Surfactants and Colloidal Systems (2 papers). The work is most often cited by research in Food Science (955 citations), Animal Science and Zoology (147 citations), Biomaterials (180 citations), Nutrition and Dietetics (125 citations) and Fluid Flow and Transfer Processes (67 citations). Igor Bodnár has collaborated with scholars based in Netherlands, Switzerland and United States. Frequent co-authors include Remko Marcel Boom, Atze Jan van der Goot, Floor K.G. Schreuders, Philipp Erni, R. Hans Tromp, Fanny Weinbreck, Birgit L. Dekkers, Maria L. Marco, Leonard M.C. Sagis and Jan K. G. Dhont. Their work appears in journals such as Food Hydrocolloids, Food Research International, LWT, Physical Review Letters and The Journal of Physical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.