Igor Bodnár
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 7
- Microencapsulation and Drying Processes 6
- Sensory Analysis and Statistical Methods 4
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- Surfactants and Colloidal Systems 7
- Co-authors
- Remko M. Boom (10 shared papers)Floor K.G. Schreuders (6 shared papers)Philipp Erni (5 shared papers)Atze Jan van der Goot (8 shared papers)R. Hans Tromp (1 shared paper)Fanny Weinbreck (3 shared papers)Birgit L. Dekkers (1 shared paper)Maria L. Marco (1 shared paper)
- Journals
- Food Hydrocolloids (7 papers)Food Research International (3 papers)The Journal of Physical Chemistry (2 papers)Physical Review Letters (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- NetherlandsSwitzerlandUnited States
In The Last Decade
Igor Bodnár
27 papers receiving 1.3k citations
Igor Bodnár's Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 845
- Animal Science and Zoology 315
- Nutrition and Dietetics 349
- Biomaterials 234
- Fluid Flow and Transfer Processes 67
Countries citing papers authored by Igor Bodnár
This map shows the geographic impact of Igor Bodnár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Bodnár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Bodnár more than expected).
Fields of papers citing papers by Igor Bodnár
This network shows the impact of papers produced by Igor Bodnár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Bodnár. The network helps show where Igor Bodnár may publish in the future.
Co-authors
The 25 scholars most cited alongside Igor Bodnár, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Hit paper breakdown → | 2019 | 304 |
| 2 | 2011 | 190 | |
| 3 | 2009 | 148 | |
| 4 | 2020 | 134 | |
| 5 | 2021 | 85 | |
| 6 | 2021 | 64 | |
| 7 | 2019 | 49 | |
| 8 | 2018 | 41 | |
| 9 | 1997 | 40 | |
| 10 | 1995 | 33 | |
| 11 | 2022 | 30 | |
| 12 | 2007 | 30 | |
| 13 | 2018 | 25 | |
| 14 | 2007 | 24 | |
| 15 | 2014 | 20 | |
| 16 | 1996 | 19 | |
| 17 | 1996 | 19 | |
| 18 | 2019 | 17 | |
| 19 | 2023 | 14 | |
| 20 | 2023 | 14 |
About Igor Bodnár
Igor Bodnár is a scholar working on Food Science, Organic Chemistry, Biomedical Engineering, Materials Chemistry and Animal Science and Zoology, having authored 27 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Surfactants and Colloidal Systems (7 papers), Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (6 papers), Material Dynamics and Properties (5 papers), Meat and Animal Product Quality (4 papers), Phase Equilibria and Thermodynamics (4 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Food Science (845 citations), Animal Science and Zoology (315 citations), Nutrition and Dietetics (349 citations), Biomaterials (234 citations) and Fluid Flow and Transfer Processes (67 citations). Igor Bodnár has collaborated with scholars based in Netherlands, Switzerland and United States. Frequent co-authors include Remko M. Boom, Floor K.G. Schreuders, Philipp Erni, Atze Jan van der Goot, R. Hans Tromp, Fanny Weinbreck, Birgit L. Dekkers, Maria L. Marco, Leonard M.C. Sagis and Jan K. G. Dhont. Their work appears in journals such as Food Hydrocolloids, Food Research International, The Journal of Physical Chemistry, Physical Review Letters and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.