P.G. Dunne

805 citations

19 papers · 669 · h-index 12

Impact in

Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 12
- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 7
- Effects of Environmental Stressors on Livestock 3
Agronomy and Crop Science 5
- Ruminant Nutrition and Digestive Physiology 5

Co-authors: A.P. Moloney (10 shared papers)Frank J. Monahan (12 shared papers)F.P. O’Mara (5 shared papers)Dolores O’Riordan (1 shared paper)Michael O’Sullivan (1 shared paper)Marilyn C. Ball (2 shared papers)R. Leuning (1 shared paper)R. B. Cunningham (1 shared paper)
Journals: Meat Science (8 papers)Plant Cell & Environment (2 papers)Journal of Food Engineering (1 paper)Livestock Science (1 paper)Journal of Food Composition and Analysis (1 paper)
Partner nations: Ireland United Kingdom Australia

In The Last Decade

P.G. Dunne

18 papers receiving 635 citations

Peers

Countries citing papers authored by P.G. Dunne

Since Specialization

Citations

This map shows the geographic impact of P.G. Dunne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.G. Dunne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.G. Dunne more than expected).

Fields of papers citing papers by P.G. Dunne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.G. Dunne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.G. Dunne. The network helps show where P.G. Dunne may publish in the future.

Co-authors

The 25 scholars most cited alongside P.G. Dunne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.G. Dunne Line = papers co-authored together P.G. Dunne links everyone, so they are left out of the graph.

All Works

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19 of 19 papers shown

#	Work
1	Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history Meat Science ·P.G. Dunne, Frank J. Monahan, F.P. O’Mara, A.P. Moloney	2008	145
2	Textural, rheological and microstructural properties of imitation cheese containing inulin Journal of Food Engineering ·Paul J. Hennelly, P.G. Dunne, Michael O’Sullivan, Dolores O’Riordan	2005	129
3	Microclimate above grass adversely affects spring growth of seedling snow gum (Eucalyptus pauciflora) Plant Cell & Environment ·Marilyn C. Ball, John J. G. Egerton, R. Leuning, R. B. Cunningham, P.G. Dunne	1997	83
4	Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets Meat Science ·P.G. Dunne, F.P. O’Mara, Frank J. Monahan, A.P. Moloney	2006	55
5	Cold‐induced photoinhibition and growth of seedling snow gum (Eucalyptus pauciflora) under differing temperature and radiation regimes in fragmented forests Plant Cell & Environment ·Kristina Blennow, A. R. Lang, P.G. Dunne, Marilyn C. Ball	1998	43
6	Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role? Livestock Science ·P.G. Dunne, Frank J. Monahan, A.P. Moloney	2011	42
7	Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers Meat Science ·P.G. Dunne, M.G. Keane, F.P. O’Mara, Frank J. Monahan, A.P. Moloney	2004	29
8	Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E Meat Science ·P.G. Dunne, Frank J. Monahan, F.P. O’Mara, A.P. Moloney	2005	28
9	Colour of muscle from 18-month-old steers given long-term daily exercise Meat Science ·P.G. Dunne, F.P. O’Mara, Frank J. Monahan, P. French, A.P. Moloney	2005	28
10	Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle Meat Science ·S.M. Keady, Sinéad M. Waters, Ruth M. Hamill, P.G. Dunne, M.G. Keane, R.I. Richardson, D.A. Kenny, A.P. Moloney	2016	26
11	Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics Meat Science ·A.P. Moloney, M.G. Keane, P.G. Dunne, M.T. Mooney, D.J. Troy	2007	21
12	Increasing desirable polyunsaturated fatty acid concentrations in fresh beef intramuscular fat. CABI Reviews ·Payam Vahmani, D. C. Rolland, Cletos Mapiye, P.G. Dunne, J. L. Aalhus, M. Juárez, Tim A. McAllister, N. Prieto, M. E. R. Dugan	2017	13
13	Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips Meat Science ·P.G. Dunne, J. Rogalski, T. Moreno, Frank J. Monahan, P. French, A.P. Moloney	2007	11
14	Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers animal ·M.G. Keane, P.G. Dunne, D.A. Kenny, D.P. Berry	2010	8
15	Authenticity and traceability of grassland production and products. Frank J. Monahan, A.P. Moloney, Gérard Downey, P.G. Dunne, Oskar Schmidt, Simon Harrison, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins	2010	4
16	Temporal Change in the Carbon Stable Isotope Ratios of Beef Following a Change in Ration Composition Frank J. Monahan, Olaf Schmidt, A.P. Moloney, P.G. Dunne, C. M. Scrimgeour, Ian S. Begley	2006	2
17	Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour Advances in Animal Biosciences ·P.G. Dunne, Frank J. Monahan, B.W. Moss, A.P. Moloney	2010	1
18	Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture Advances in Animal Biosciences ·P.G. Dunne, Frank J. Monahan, K.J. Shingfield, A.P. Moloney	2010	1
19	Use of a high capacity sorptive extraction technique to assess the volatile compounds in raw and grilled beef steak Journal of Food Composition and Analysis ·Fathi Morsli, Aidan P Molony, Frank J. Monahan, David T. Mannion, P.G. Dunne, Kieran N. Kilcawley	2025	0

About P.G. Dunne

P.G. Dunne is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Nature and Landscape Conservation and Nutrition and Dietetics, having authored 19 papers that have together received 669 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (7 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Genetic and phenotypic traits in livestock (4 papers), Effects of Environmental Stressors on Livestock (3 papers), Plant Water Relations and Carbon Dynamics (2 papers), Seedling growth and survival studies (2 papers) and Isotope Analysis in Ecology (1 paper). The work is most often cited by research in Animal Science and Zoology (365 citations), Agronomy and Crop Science (160 citations), Nutrition and Dietetics (126 citations), Food Science (137 citations) and Biochemistry (25 citations). P.G. Dunne has collaborated with scholars based in Ireland, United Kingdom and Australia. Frequent co-authors include A.P. Moloney, Frank J. Monahan, F.P. O’Mara, Dolores O’Riordan, Michael O’Sullivan, Marilyn C. Ball, R. Leuning, R. B. Cunningham, John J. G. Egerton and M.G. Keane. Their work appears in journals such as Meat Science, Plant Cell & Environment, Journal of Food Engineering, Livestock Science and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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