K.J. Shingfield

12.4k citations

121 papers · 7.3k · h-index 53

Impact in

Agronomy and Crop Science top 0.02%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
Nutrition and Dietetics top 0.1%
- Fatty Acid Research and Health

Papers in

Agronomy and Crop Science 98
- Ruminant Nutrition and Digestive Physiology 95
- Reproductive Physiology in Livestock 33
Nutrition and Dietetics 67
- Fatty Acid Research and Health 65

Co-authors: Pekka Huhtanen (28 shared papers)Vesa Toivonen (29 shared papers)J.M. Griinari (14 shared papers)N.D. Scollan (6 shared papers)Seppo Ahvenjärvi (15 shared papers)Aila Vanhatalo (20 shared papers)Michael R. F. Lee (7 shared papers)R. J. Wallace (10 shared papers)
Journals: Journal of Dairy Science (37 papers)Animal Science (8 papers)British Journal Of Nutrition (8 papers)animal (6 papers)Journal of Nutrition (4 papers)
Partner nations: Finland United Kingdom France

In The Last Decade

K.J. Shingfield

117 papers receiving 7.0k citations

Peers

Countries citing papers authored by K.J. Shingfield

Since Specialization

Citations

This map shows the geographic impact of K.J. Shingfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.J. Shingfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.J. Shingfield more than expected).

Fields of papers citing papers by K.J. Shingfield

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.J. Shingfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.J. Shingfield. The network helps show where K.J. Shingfield may publish in the future.

Co-authors

The 25 scholars most cited alongside K.J. Shingfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with K.J. Shingfield Line = papers co-authored together K.J. Shingfield links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems Animal Feed Science and Technology ·R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee, N.D. Scollan	2006	446
2	Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows Animal Science ·K.J. Shingfield, Seppo Ahvenjärvi, Vesa Toivonen, Anu Ärölä, K. Nurmela, Pekka Huhtanen, J.M. Griinari	2003	337
3	Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding Journal of Dairy Science ·Juha Nousiainen, K.J. Shingfield, Pekka Huhtanen	2004	305
4	Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Advances in food and nutrition research ·Donald L. Palmquist, A.L. Lock, K.J. Shingfield, Dale E. Bauman	2005	281
5	Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows Journal of Dairy Science ·K.J. Shingfield, C.K. Reynolds, Gonzalo Hervás, J.M. Griinari, A.S. Grandison, D. E. Beever	2006	252
6	Trans Fatty Acids and Bioactive Lipids in Ruminant Milk Advances in experimental medicine and biology ·K.J. Shingfield, Yves Chilliard, Vesa Toivonen, P. Kairenuis, D. I. Givens	2007	243
7	Role of biohydrogenation intermediates in milk fat depression European Journal of Lipid Science and Technology ·K.J. Shingfield, J.M. Griinari	2007	175
8	Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques Journal of Dairy Science ·A.N. Hristov, A. Bannink, L.A. Crompton, Pekka Huhtanen, Michael Kreuzer, M. McGee, Pierre Nozière, C.K. Reynolds, A.R. Bayat, David R. Yáñez-Ruíz, J. Dijkstra, E. Kebreab, Angela Schwarm, K.J. Shingfield, Zhongtang Yu	2019	162
9	Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria Journal of Lipid Research ·R. J. Wallace, Nest McKain, K.J. Shingfield, Estelle Devillard	2007	139
10	Design, implementation and interpretation of in vitro batch culture experiments to assess enteric methane mitigation in ruminants—a review Animal Feed Science and Technology ·David R. Yáñez-Ruíz, A. Bannink, J. Dijkstra, E. Kebreab, Diego Morgavi, P. O’Kiely, C.K. Reynolds, Angela Schwarm, K.J. Shingfield, Zhongtang Yu, A.N. Hristov	2016	139
11	Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis ontrans-C_18:1fatty acids and isomers of conjugated linoleic acid Animal Science ·Alexis Roy, Anne Ferlay, K.J. Shingfield, Y. Chilliard	2006	132
12	Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil Animal Science ·K.J. Shingfield, C.K. Reynolds, B. Lupoli, Vesa Toivonen, M. P. Yurawecz, Pierluigi Delmonte, J.M. Griinari, Alistair S. Grandison, D. E. Beever	2005	130
13	Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms Microbiology ·Nest McKain, K.J. Shingfield, R. J. Wallace	2009	129
14	Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants Animal Feed Science and Technology ·K.J. Hammond, L.A. Crompton, A. Bannink, J. Dijkstra, David R. Yáñez-Ruíz, P. O’Kiely, E. Kebreab, Maguy Eugène, Zhongtang Yu, K.J. Shingfield, Angela Schwarm, A.N. Hristov, C.K. Reynolds	2016	121
15	Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows Journal of Dairy Science ·A.N. Hristov, M. Vander Pol, M. Agle, Shah Zaman, Cibele Regina Schneider, Pius M. Ndegwa, Venkata Vaddella, Kristen Johnson, K.J. Shingfield, S.K.R. Karnati	2009	120
16	Can we improve the nutritional quality of meat? Proceedings of The Nutrition Society ·N.D. Scollan, Eleri M. Price, Sarah Morgan, Sharon Huws, K.J. Shingfield	2017	115
17	Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet Frontiers in Microbiology ·Sophie Comtet-Marre, Nicolas Parisot, Pascale Lepercq, Frédérique Chaucheyras-Durand, Pascale Mosoni, Éric Peyretaillade, A.R. Bayat, K.J. Shingfield, Pierre Peyret, Évelyne Forano	2017	109
18	Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage British Journal Of Nutrition ·Laurence Bernard, K.J. Shingfield, J. Rouel, Anne Ferlay, Yves Chilliard	2008	107
19	Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids British Journal Of Nutrition ·I. Wąsowska, Margarida R. G. Maia, K. Niedźwiedzka, M. Czauderna, J. M. C. R. Ribeiro, Estelle Devillard, K.J. Shingfield, R. J. Wallace	2006	106
20	Simultaneous determination of purine metabolites, creatinine and pseudouridine in ruminant urine by reversed-phase high-performance liquid chromatography Journal of Chromatography B Biomedical Sciences and Applications ·K.J. Shingfield, N. W. Offer	1999	103

About K.J. Shingfield

K.J. Shingfield is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics, Biochemistry, Genetics and Animal Science and Zoology, having authored 121 papers that have together received 7.3k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (95 papers), Fatty Acid Research and Health (65 papers), Reproductive Physiology in Livestock (33 papers), Lipid metabolism and biosynthesis (29 papers), Genetic and phenotypic traits in livestock (22 papers), Muscle metabolism and nutrition (6 papers), Turfgrass Adaptation and Management (6 papers) and Diet, Metabolism, and Disease (5 papers). The work is most often cited by research in Agronomy and Crop Science (5.3k citations), Nutrition and Dietetics (3.1k citations), Animal Science and Zoology (1.5k citations), Biochemistry (935 citations) and Genetics (1.8k citations). K.J. Shingfield has collaborated with scholars based in Finland, United Kingdom and France. Frequent co-authors include Pekka Huhtanen, Vesa Toivonen, J.M. Griinari, N.D. Scollan, Seppo Ahvenjärvi, Aila Vanhatalo, Michael R. F. Lee, R. J. Wallace, R.J. Dewhurst and C.K. Reynolds. Their work appears in journals such as Journal of Dairy Science, Animal Science, British Journal Of Nutrition, animal and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

K.J. Shingfield

Impact in

Papers in i

In The Last Decade

K.J. Shingfield

Peers

Countries citing papers authored by K.J. Shingfield

Fields of papers citing papers by K.J. Shingfield

All Works

About K.J. Shingfield

Explore authors with similar magnitude of impact

Papers in