R. Biston
Impact in
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
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- Ruminant Nutrition and Digestive Physiology 4
-
- Meat and Animal Product Quality 2
- Co-authors
- Richard Agneessens (2 shared papers)Pierre Dardenne (4 shared papers)Pierre Dardenne (6 shared papers)Georges Sinnaeve (2 shared papers)Dominique Gillon (1 shared paper)Richard Joffre (1 shared paper)Michel Meuret (1 shared paper)M. Marlier (3 shared papers)
In The Last Decade
R. Biston
17 papers receiving 366 citations
Peers
Comparison fields: 5 of 59
- Analytical Chemistry 142
- Animal Science and Zoology 113
- Agronomy and Crop Science 85
- Biophysics 30
- Soil Science 42
Countries citing papers authored by R. Biston
This map shows the geographic impact of R. Biston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Biston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Biston more than expected).
Fields of papers citing papers by R. Biston
This network shows the impact of papers produced by R. Biston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Biston. The network helps show where R. Biston may publish in the future.
Co-authors
The 21 scholars most cited alongside R. Biston, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 107 | |
| 2 | 1994 | 96 | |
| 3 | 1993 | 67 | |
| 4 | 1993 | 31 | |
| 5 | 1988 | 17 | |
| 6 | 1988 | 17 | |
| 7 | 1995 | 16 | |
| 8 | 1987 | 11 | |
| 9 | Use of near-infrared reflectance spectroscopy and dye-binding techniques for estimating protein in oat groats. | 1982 | 10 |
| 10 | 1978 | 10 | |
| 11 | Application of near infrared reflectance spectroscopy (NIRS) for predicting chemical composition, cellulase digestiblity of organic matter and energy values of compound feedstuffs for ruminants. | 1990 | 5 |
| 12 | Determination of Forage In Vivo Digestibility by NIRS | 1989 | 4 |
| 13 | 1987 | 3 | |
| 14 | Mesure de l'ingestion d'herbe par la vache laitière au pâturage au moyen de la méthode des index fécaux. | 1985 | 2 |
| 15 | 1972 | 2 | |
| 16 | Use of shelter by grazing bulls: effect of climatic factors | 1995 | 1 |
| 17 | 1997 | 1 | |
| 18 | 1984 | 1 |
About R. Biston
R. Biston is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Plant Science, General Agricultural and Biological Sciences and Ecology, Evolution, Behavior and Systematics, having authored 18 papers that have together received 401 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers), Moringa oleifera research and applications (3 papers), Nitrogen and Sulfur Effects on Brassica (3 papers), Meat and Animal Product Quality (2 papers), Animal Nutrition and Health (2 papers), Agriculture and Rural Development Research (2 papers) and Agriculture and Biological Studies (2 papers). The work is most often cited by research in Analytical Chemistry (142 citations), Animal Science and Zoology (113 citations), Agronomy and Crop Science (85 citations), Biophysics (30 citations) and Soil Science (42 citations). R. Biston has collaborated with scholars based in Belgium, France and Albania. Frequent co-authors include Richard Agneessens, Pierre Dardenne, Pierre Dardenne, Georges Sinnaeve, Dominique Gillon, Richard Joffre, Michel Meuret, M. Marlier, C. Demarquilly and J. Andrieu. Their work appears in journals such as Animal Science, Analytica Chimica Acta, Journal of the American Oil Chemists Society, Plant Foods for Human Nutrition and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.