Øyvind M. Andersen
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
- Biochemistry 79
- Phytochemicals and Antioxidant Activities 76
-
- Plant Gene Expression Analysis 19
- Natural product bioactivities and synthesis 18
- Plant biochemistry and biosynthesis 15
- Co-authors
- Torgils Fossen (39 shared papers)Kenneth R. Markham (3 shared papers)Luís Cabrita (5 shared papers)Kjell Torskangerpoll (6 shared papers)Monica Jordheim (24 shared papers)Rune Slimestad (12 shared papers)Saleh Rayyan (9 shared papers)Atle T. Pedersen (10 shared papers)
- Journals
- Phytochemistry (36 papers)Journal of Agricultural and Food Chemistry (12 papers)Phytochemical Analysis (6 papers)Food Chemistry (6 papers)Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (5 papers)
In The Last Decade
Øyvind M. Andersen
116 papers receiving 4.8k citations
Øyvind M. Andersen's Hit Papers
Peers
Comparison fields: 5 of 130
- Biochemistry 2.9k
- Food Science 1.7k
- Plant Science 1.9k
- Nutrition and Dietetics 503
- Analytical Chemistry 334
Countries citing papers authored by Øyvind M. Andersen
This map shows the geographic impact of Øyvind M. Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Øyvind M. Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Øyvind M. Andersen more than expected).
Fields of papers citing papers by Øyvind M. Andersen
This network shows the impact of papers produced by Øyvind M. Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Øyvind M. Andersen. The network helps show where Øyvind M. Andersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Øyvind M. Andersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 117 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | FLAVONOIDS: Chemistry, Biochemistry and Applications Hit paper breakdown → | 2018 | 459 |
| 2 | 2000 | 283 | |
| 3 | 2004 | 275 | |
| 4 | 1998 | 254 | |
| 5 | 2001 | 219 | |
| 6 | 1998 | 160 | |
| 7 | 2005 | 121 | |
| 8 | 2003 | 111 | |
| 9 | 1996 | 105 | |
| 10 | 2018 | 100 | |
| 11 | 2004 | 95 | |
| 12 | 2003 | 93 | |
| 13 | 2001 | 86 | |
| 14 | 1985 | 85 | |
| 15 | 1999 | 82 | |
| 16 | 2010 | 80 | |
| 17 | 2019 | 77 | |
| 18 | 2019 | 68 | |
| 19 | 2000 | 68 | |
| 20 | 1995 | 63 |
About Øyvind M. Andersen
Øyvind M. Andersen is a scholar working on Biochemistry, Molecular Biology, Plant Science, Food Science and Spectroscopy, having authored 117 papers that have together received 5.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (76 papers), Phytochemistry and Biological Activities (28 papers), Plant Gene Expression Analysis (19 papers), Fermentation and Sensory Analysis (19 papers), Natural product bioactivities and synthesis (18 papers), Plant biochemistry and biosynthesis (15 papers), Horticultural and Viticultural Research (9 papers) and Molecular spectroscopy and chirality (8 papers). The work is most often cited by research in Biochemistry (2.9k citations), Food Science (1.7k citations), Plant Science (1.9k citations), Nutrition and Dietetics (503 citations) and Analytical Chemistry (334 citations). Øyvind M. Andersen has collaborated with scholars based in Norway, Uganda and Italy. Frequent co-authors include Torgils Fossen, Kenneth R. Markham, Luís Cabrita, Kjell Torskangerpoll, Monica Jordheim, Rune Slimestad, Saleh Rayyan, Atle T. Pedersen, Bernard T. Kiremire and Dag Olav Øvstedal. Their work appears in journals such as Phytochemistry, Journal of Agricultural and Food Chemistry, Phytochemical Analysis, Food Chemistry and Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.