B. Tauscher

4.6k citations
77 papers · 3.9k · 1 hit paper · h-index 28

Impact in

  • Biotechnology top 0.1%
    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities

Papers in

B. Tauscher

73 papers receiving 3.6k citations

B. Tauscher's Hit Papers

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison 2007 · 693 citations
6930+6+12Years since publication200400600

Peers

B. Tauscher
Comparison fields: 5 of 130
  • Biotechnology 1.9k
  • Biochemistry 1.1k
  • Food Science 1.7k
  • Physiology 364
  • Animal Science and Zoology 573
Replace Peter Butz with:
Peter Butz Germany
Isabel Odriozola‐Serrano Spain
Pedro Elez‐Martínez Spain
Dorota Witrowa‐Rajchert Poland
Stella Maris Alzamora Argentina
Larysa Paniwnyk United Kingdom
Vibeke Orlien Denmark
Urszula Tylewicz Italy
Artur Wiktor Poland
Ingrid Aguiló‐Aguayo Spain
B. Tauscher relative to Peter Butz Germany Peter Butz's profile →
Citations per field
00.5×1.5×
Peter Butz · 1×
Citations per year

Countries citing papers authored by B. Tauscher

Since Specialization
Citations

This map shows the geographic impact of B. Tauscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tauscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tauscher more than expected).

Fields of papers citing papers by B. Tauscher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Tauscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tauscher. The network helps show where B. Tauscher may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Tauscher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Tauscher Line = papers co-authored together B. Tauscher links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
Hit paper breakdown →
2007693
2 2002411
3 2008268
4 1995214
5 2005197
6 2009166
7 2002165
8 1994138
9 2002134
10 2001126
11 2001105
12 200880
13 199671
14 200870
15 200861
16 199557
17 201053
18 200445
19 200245
20
Consumer attitudes to high pressure food processing
200342

About B. Tauscher

B. Tauscher is a scholar working on Biotechnology, Food Science, Biochemistry, Physiology and Immunology and Allergy, having authored 77 papers that have together received 3.9k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (36 papers), Phytochemicals and Antioxidant Activities (12 papers), Magnetic and Electromagnetic Effects (10 papers), Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (7 papers), Prion Diseases and Protein Misfolding (6 papers), Food Allergy and Anaphylaxis Research (6 papers) and Polyamine Metabolism and Applications (5 papers). The work is most often cited by research in Biotechnology (1.9k citations), Biochemistry (1.1k citations), Food Science (1.7k citations), Physiology (364 citations) and Animal Science and Zoology (573 citations). B. Tauscher has collaborated with scholars based in Germany, Russia and Spain. Frequent co-authors include Peter Butz, Margarita López-Corrales, Stefan Toepfl, Dietrich Knorr, Avelina Fernández García, A. Fernández García, Jung Hoon Han, H. Ludwig, Antal Bognàr and Wolf‐Dietrich Koller. Their work appears in journals such as High Pressure Research, Food Research International, Journal of Agricultural and Food Chemistry, European Food Research and Technology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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