B. Tauscher

61 papers and 3.0k indexed citations i.

B. Tauscher has authored 61 papers that have received a total of 3.0k indexed citations. This includes 27 papers in Biotechnology, 19 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers). B. Tauscher is often cited by papers focused on Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Germany, Spain and Belgium. B. Tauscher's co-authors include Peter Butz, A. Fernández García, M. López‐Corrales, H. Ludwig and Eberhard Pfaff and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.