Patrick A. Morrissey
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Meat and Animal Product Quality 8
-
- Antioxidant Activity and Oxidative Stress 7
- Co-authors
- D.J. Buckley (6 shared papers)Frank J. Monahan (3 shared papers)David Sheehan (2 shared papers)Joe P. Kerry (2 shared papers)Shuze Tang (2 shared papers)John F. Kerry (3 shared papers)Saskia M. van Ruth (1 shared paper)Emad Shaker (1 shared paper)
- Journals
- Food Chemistry (3 papers)Journal of the Science of Food and Agriculture (2 papers)Proceedings of The Nutrition Society (2 papers)Journal of Agricultural and Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- IrelandUnited KingdomUnited States
In The Last Decade
Patrick A. Morrissey
19 papers receiving 932 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 632
- Biochemistry 294
- Food Science 262
- Nutrition and Dietetics 208
- Aquatic Science 56
Countries citing papers authored by Patrick A. Morrissey
This map shows the geographic impact of Patrick A. Morrissey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick A. Morrissey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick A. Morrissey more than expected).
Fields of papers citing papers by Patrick A. Morrissey
This network shows the impact of papers produced by Patrick A. Morrissey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick A. Morrissey. The network helps show where Patrick A. Morrissey may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick A. Morrissey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 183 | |
| 2 | 2001 | 177 | |
| 3 | 2001 | 128 | |
| 4 | 1992 | 121 | |
| 5 | 1994 | 78 | |
| 6 | 1999 | 61 | |
| 7 | 2001 | 59 | |
| 8 | 2001 | 57 | |
| 9 | 1998 | 33 | |
| 10 | 1998 | 25 | |
| 11 | 1999 | 22 | |
| 12 | 1984 | 17 | |
| 13 | Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo. | 2006 | 16 |
| 14 | 1993 | 15 | |
| 15 | 1980 | 12 | |
| 16 | 1999 | 9 | |
| 17 | 2000 | 4 | |
| 18 | 1976 | 4 | |
| 19 | 1990 | 3 |
About Patrick A. Morrissey
Patrick A. Morrissey is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Food Science and Organic Chemistry, having authored 19 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Antioxidant Activity and Oxidative Stress (7 papers), Fatty Acid Research and Health (4 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (2 papers), Cholesterol and Lipid Metabolism (2 papers), Free Radicals and Antioxidants (2 papers) and Iron Metabolism and Disorders (2 papers). The work is most often cited by research in Animal Science and Zoology (632 citations), Biochemistry (294 citations), Food Science (262 citations), Nutrition and Dietetics (208 citations) and Aquatic Science (56 citations). Patrick A. Morrissey has collaborated with scholars based in Ireland, United Kingdom and United States. Frequent co-authors include D.J. Buckley, Frank J. Monahan, David Sheehan, Joe P. Kerry, Shuze Tang, John F. Kerry, Saskia M. van Ruth, Emad Shaker, Alden M. Booren and Elwyn R. Miller. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Proceedings of The Nutrition Society, Journal of Agricultural and Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.