Mark L. Failla
Impact in
- Biochemistry top 0.05%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.05%
- Trace Elements in Health
Papers in
-
- Trace Elements in Health 61
- Biochemistry 52
- Antioxidant Activity and Oxidative Stress 47
- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Chureeporn Chitchumroonchokchai (48 shared papers)Robert J. Cousins (7 shared papers)Steven J. Schwartz (13 shared papers)Mário G. Ferruzzi (12 shared papers)Dean Garrett (3 shared papers)Robin Hopkins (6 shared papers)Fabiola Gutiérrez‐Orozco (5 shared papers)Sagar K. Thakkar (7 shared papers)
- Journals
- Journal of Nutrition (32 papers)Journal of Agricultural and Food Chemistry (24 papers)The FASEB Journal (15 papers)Experimental Biology and Medicine (8 papers)Molecular Nutrition & Food Research (6 papers)
- Partner nations
- United StatesThailandBrazil
In The Last Decade
Mark L. Failla
178 papers receiving 7.9k citations
Peers
Comparison fields: 5 of 160
- Biochemistry 2.4k
- Nutrition and Dietetics 3.2k
- Health, Toxicology and Mutagenesis 1.3k
- Hematology 679
- Food Science 1.1k
Countries citing papers authored by Mark L. Failla
This map shows the geographic impact of Mark L. Failla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark L. Failla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark L. Failla more than expected).
Fields of papers citing papers by Mark L. Failla
This network shows the impact of papers produced by Mark L. Failla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark L. Failla. The network helps show where Mark L. Failla may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark L. Failla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 181 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 414 | |
| 2 | 2013 | 218 | |
| 3 | 2007 | 196 | |
| 4 | 2004 | 169 | |
| 5 | 2003 | 168 | |
| 6 | 2001 | 167 | |
| 7 | 2017 | 165 | |
| 8 | 1999 | 163 | |
| 9 | 1978 | 161 | |
| 10 | 1994 | 154 | |
| 11 | 1978 | 148 | |
| 12 | 2008 | 140 | |
| 13 | 2014 | 130 | |
| 14 | 2011 | 130 | |
| 15 | 2007 | 126 | |
| 16 | 2012 | 125 | |
| 17 | 2007 | 120 | |
| 18 | 1995 | 119 | |
| 19 | 2006 | 112 | |
| 20 | 2006 | 110 |
About Mark L. Failla
Mark L. Failla is a scholar working on Nutrition and Dietetics, Biochemistry, Health, Toxicology and Mutagenesis, Plant Science and Molecular Biology, having authored 181 papers that have together received 8.5k indexed citations. Recurring topics across this work include Trace Elements in Health (61 papers), Antioxidant Activity and Oxidative Stress (47 papers), Heavy Metal Exposure and Toxicity (33 papers), Drug Transport and Resistance Mechanisms (17 papers), Iron Metabolism and Disorders (13 papers), Natural Compound Pharmacology Studies (10 papers), Edible Oils Quality and Analysis (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (2.4k citations), Nutrition and Dietetics (3.2k citations), Health, Toxicology and Mutagenesis (1.3k citations), Hematology (679 citations) and Food Science (1.1k citations). Mark L. Failla has collaborated with scholars based in United States, Thailand and Brazil. Frequent co-authors include Chureeporn Chitchumroonchokchai, Robert J. Cousins, Steven J. Schwartz, Mário G. Ferruzzi, Dean Garrett, Robin Hopkins, Fabiola Gutiérrez‐Orozco, Sagar K. Thakkar, Uma S. Babu and Rachel E. Kopec. Their work appears in journals such as Journal of Nutrition, Journal of Agricultural and Food Chemistry, The FASEB Journal, Experimental Biology and Medicine and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.