Isabel Goñi
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 36
- Microbial Metabolites in Food Biotechnology 25
- Biochemistry 29
- Phytochemicals and Antioxidant Activities 25
- Antioxidant Activity and Oxidative Stress 13
- Co-authors
- Fulgêncio Saura-Calixto (34 shared papers)Alejandra García‐Alonso (10 shared papers)José C. E. Serrano (10 shared papers)Sonia G. Sáyago‐Ayerdi (9 shared papers)E. Mañas (4 shared papers)Luis García‐Diz (4 shared papers)Jara Pérez‐Jiménez (6 shared papers)A. Brenes (5 shared papers)
In The Last Decade
Isabel Goñi
133 papers receiving 8.9k citations
Isabel Goñi's Hit Papers
Peers
Comparison fields: 5 of 151
- Biochemistry 2.5k
- Nutrition and Dietetics 4.4k
- Food Science 3.9k
- Animal Science and Zoology 852
- Plant Science 2.4k
Countries citing papers authored by Isabel Goñi
This map shows the geographic impact of Isabel Goñi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Goñi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Goñi more than expected).
Fields of papers citing papers by Isabel Goñi
This network shows the impact of papers produced by Isabel Goñi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Goñi. The network helps show where Isabel Goñi may publish in the future.
Co-authors
The 25 scholars most cited alongside Isabel Goñi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 136 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A starch hydrolysis procedure to estimate glycemic index Hit paper breakdown → | 1997 | 1689 |
| 2 | Analysis of resistant starch: a method for foods and food products Hit paper breakdown → | 1996 | 596 |
| 3 | Intake and bioaccessibility of total polyphenols in a whole diet Hit paper breakdown → | 2006 | 584 |
| 4 | Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results Hit paper breakdown → | 2007 | 557 |
| 5 | 2005 | 293 | |
| 6 | 2008 | 253 | |
| 7 | 2007 | 217 | |
| 8 | 2010 | 208 | |
| 9 | 2008 | 205 | |
| 10 | 2000 | 174 | |
| 11 | 2003 | 169 | |
| 12 | 2008 | 165 | |
| 13 | 2008 | 159 | |
| 14 | 2009 | 144 | |
| 15 | 2010 | 137 | |
| 16 | 2009 | 125 | |
| 17 | 2010 | 124 | |
| 18 | 2010 | 112 | |
| 19 | 2007 | 112 | |
| 20 | 2008 | 110 |
About Isabel Goñi
Isabel Goñi is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Biomaterials and Organic Chemistry, having authored 136 papers that have together received 9.4k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (25 papers), Phytochemicals and Antioxidant Activities (25 papers), biodegradable polymer synthesis and properties (14 papers), Advanced Polymer Synthesis and Characterization (13 papers), Antioxidant Activity and Oxidative Stress (13 papers), Hydrogels: synthesis, properties, applications (11 papers) and Nutritional Studies and Diet (10 papers). The work is most often cited by research in Biochemistry (2.5k citations), Nutrition and Dietetics (4.4k citations), Food Science (3.9k citations), Animal Science and Zoology (852 citations) and Plant Science (2.4k citations). Isabel Goñi has collaborated with scholars based in Spain, Mexico and Türkiye. Frequent co-authors include Fulgêncio Saura-Calixto, Alejandra García‐Alonso, José C. E. Serrano, Sonia G. Sáyago‐Ayerdi, E. Mañas, Luis García‐Diz, Jara Pérez‐Jiménez, A. Brenes, Sara Arranz and M Díaz-Rubio. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Polymer and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.