Patrick P. McCue
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
-
- Natural Antidiabetic Agents Studies
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
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- Phytoestrogen effects and research 6
- Co-authors
- Kalidas Shetty (28 shared papers)Young‐In Kwon (3 shared papers)Dhiraj Anil Vattem (2 shared papers)Jennifer L. Pinkham (1 shared paper)Zuoxing Zheng (1 shared paper)Roberta Targino Pinto Correia (3 shared papers)M. M. A. Magalhães (3 shared papers)Gorete Ribeiro de Macêdo (3 shared papers)
- Journals
- Journal of Food Biochemistry (6 papers)Process Biochemistry (5 papers)Bioresource Technology (3 papers)Innovative Food Science & Emerging Technologies (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesBrazil
In The Last Decade
Patrick P. McCue
29 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 93
- Biochemistry 528
- Endocrinology, Diabetes and Metabolism 422
- Food Science 490
- Nutrition and Dietetics 338
- Biotechnology 164
Countries citing papers authored by Patrick P. McCue
This map shows the geographic impact of Patrick P. McCue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick P. McCue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick P. McCue more than expected).
Fields of papers citing papers by Patrick P. McCue
This network shows the impact of papers produced by Patrick P. McCue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick P. McCue. The network helps show where Patrick P. McCue may publish in the future.
Co-authors
The 13 scholars most cited alongside Patrick P. McCue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. | 2004 | 254 |
| 2 | 2005 | 200 | |
| 3 | 2004 | 136 | |
| 4 | 2004 | 135 | |
| 5 | 2000 | 123 | |
| 6 | 2003 | 118 | |
| 7 | 2006 | 118 | |
| 8 | Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. | 2004 | 92 |
| 9 | Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. | 2005 | 91 |
| 10 | 2004 | 79 | |
| 11 | 2006 | 77 | |
| 12 | 2003 | 55 | |
| 13 | 2003 | 53 | |
| 14 | 2006 | 42 | |
| 15 | 2004 | 41 | |
| 16 | 2004 | 41 | |
| 17 | 2004 | 33 | |
| 18 | 2002 | 32 | |
| 19 | 2002 | 29 | |
| 20 | 2003 | 27 |
About Patrick P. McCue
Patrick P. McCue is a scholar working on Biochemistry, Pathology and Forensic Medicine, Endocrinology, Diabetes and Metabolism, Biotechnology and Food Science, having authored 29 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (6 papers), Plant tissue culture and regeneration (6 papers), Phytoestrogen effects and research (6 papers), Seed Germination and Physiology (5 papers), Food composition and properties (4 papers), Allelopathy and phytotoxic interactions (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (528 citations), Endocrinology, Diabetes and Metabolism (422 citations), Food Science (490 citations), Nutrition and Dietetics (338 citations) and Biotechnology (164 citations). Patrick P. McCue has collaborated with scholars based in United States and Brazil. Frequent co-authors include Kalidas Shetty, Young‐In Kwon, Dhiraj Anil Vattem, Jennifer L. Pinkham, Zuoxing Zheng, Roberta Targino Pinto Correia, M. M. A. Magalhães, Gorete Ribeiro de Macêdo, James Ming Phang and Ronald G. Labbé. Their work appears in journals such as Journal of Food Biochemistry, Process Biochemistry, Bioresource Technology, Innovative Food Science & Emerging Technologies and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.