Pratima Bose

2.4k citations
12 papers · 2.1k · 1 hit paper · h-index 11

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Vitamin C and Antioxidants Research 4
    • Phytochemicals and Antioxidant Activities 5
    • Antioxidant Activity and Oxidative Stress 3
    • Biochemical Acid Research Studies 1

Pratima Bose

12 papers receiving 1.9k citations

Pratima Bose's Hit Papers

Phenol Antioxidant Quantity and Quality in Foods:  Fruits 2001 · 1.0k citations
1.0k0+8+16Years since publication2505007501000

Peers

Pratima Bose
Comparison fields: 5 of 111
  • Biochemistry 1.1k
  • Food Science 638
  • Nutrition and Dietetics 322
  • Plant Science 708
  • Pharmacology 148
Replace Mark A. Kelm with:
Mark A. Kelm United States
John Proch United States
Ligia Zubik United States
Qingguo Tian United States
Seema Bhagwat United States
E Tripoli Italy
Rakesh Jaiswal Germany
Benno F. Zimmermann Germany
Debra A. Pearson United States
Tomoyuki Oki Japan
Pratima Bose relative to Mark A. Kelm United States Mark A. Kelm's profile →
Citations per field
00.5×1.5×2.2×
Mark A. Kelm · 1×
Citations per year

Countries citing papers authored by Pratima Bose

Since Specialization
Citations

This map shows the geographic impact of Pratima Bose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pratima Bose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pratima Bose more than expected).

Fields of papers citing papers by Pratima Bose

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pratima Bose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pratima Bose. The network helps show where Pratima Bose may publish in the future.

Co-authors

The 16 scholars most cited alongside Pratima Bose, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pratima Bose Line = papers co-authored together Pratima Bose links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Phenol Antioxidant Quantity and Quality in Foods:  Fruits
Hit paper breakdown →
20011038
2 2005346
3 2006160
4 2001126
5 2003101
6 199997
7 200896
8 198867
9 198953
10 200136
11
Comparative bio availability of synthetic and natural vitamin c in guinea pigs
198311
12 19873

About Pratima Bose

Pratima Bose is a scholar working on Nutrition and Dietetics, Biochemistry, Organic Chemistry, Endocrinology, Diabetes and Metabolism and Food Science, having authored 12 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Vitamin C and Antioxidants Research (4 papers), Free Radicals and Antioxidants (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Fermentation and Sensory Analysis (1 paper), Biochemical effects in animals (1 paper), Biochemical Acid Research Studies (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (638 citations), Nutrition and Dietetics (322 citations), Plant Science (708 citations) and Pharmacology (148 citations). Pratima Bose has collaborated with scholars based in United States, Italy and Cameroon. Frequent co-authors include Joe A. Vinson, Ligia Zubik, Xue‐Hui Su, John Proch, Gabriel A. Agbor, Maurice Hirst, John R. Trevithick, Marianne E. Staretz, Luca Costantino and Anna Iannone. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Diabetes, Journal of the American College of Nutrition, Annals of the New York Academy of Sciences and Journal of Medicinal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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