Ronald G. Labbé
About
Ronald G. Labbé has authored 50 papers that have received a total of 996 indexed citations.
This includes 23 papers in Food Science, 21 papers in Infectious Diseases and 16 papers in Biotechnology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (20 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers). Ronald G. Labbé is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (20 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in United States, Mexico and South Korea. Ronald G. Labbé's co-authors include Charles L. Duncan, Kalidas Shetty, Santos García, Chandrakant Ankolekar and Norma Heredia and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Bacteriology.
In The Last Decade
Fields of papers published by Ronald G. Labbé
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Ronald G. Labbé
Since SpecializationCitations
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