Moshe Rosenberg
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Probiotics and Fermented Foods
- Biochemistry top 5%
Papers in
- Food Science 47
- Proteins in Food Systems 35
- Microencapsulation and Drying Processes 29
- Probiotics and Fermented Foods 11
- Polysaccharides Composition and Applications 9
- Food Chemistry and Fat Analysis 6
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Yeshayahu Talmon (3 shared papers)I. J. KOPELMAN (3 shared papers)Stephen L. Young (3 shared papers)Sung Je Lee (5 shared papers)Carlos Ariel Cardona Álzate (6 shared papers)Javier A. Dávila (5 shared papers)Charles F. Shoemaker (4 shared papers)Michael J. McCarthy (5 shared papers)
- Journals
- Journal of Food Science (16 papers)Journal of Microencapsulation (4 papers)Food Hydrocolloids (4 papers)Journal of Dairy Science (4 papers)LWT (3 papers)
- Partner nations
- United StatesColombiaIsrael
In The Last Decade
Moshe Rosenberg
61 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.3k
- Biochemistry 172
- Pharmaceutical Science 152
- Animal Science and Zoology 234
- Nutrition and Dietetics 320
Countries citing papers authored by Moshe Rosenberg
This map shows the geographic impact of Moshe Rosenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moshe Rosenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moshe Rosenberg more than expected).
Fields of papers citing papers by Moshe Rosenberg
This network shows the impact of papers produced by Moshe Rosenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moshe Rosenberg. The network helps show where Moshe Rosenberg may publish in the future.
Co-authors
The 25 scholars most cited alongside Moshe Rosenberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 279 | |
| 2 | 1985 | 196 | |
| 3 | 1995 | 164 | |
| 4 | 1993 | 164 | |
| 5 | 1998 | 157 | |
| 6 | Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat: structure evaluation | 1993 | 133 |
| 7 | 1993 | 127 | |
| 8 | 2006 | 101 | |
| 9 | 1996 | 98 | |
| 10 | 1996 | 88 | |
| 11 | 2008 | 88 | |
| 12 | 1995 | 84 | |
| 13 | 2017 | 70 | |
| 14 | 2006 | 70 | |
| 15 | 1996 | 64 | |
| 16 | 1995 | 62 | |
| 17 | Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose. | 1993 | 58 |
| 18 | 2000 | 55 | |
| 19 | 1999 | 52 | |
| 20 | 2015 | 47 |
About Moshe Rosenberg
Moshe Rosenberg is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biomedical Engineering and Pharmaceutical Science, having authored 61 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (29 papers), Probiotics and Fermented Foods (11 papers), Polysaccharides Composition and Applications (9 papers), Food Chemistry and Fat Analysis (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Drug Solubulity and Delivery Systems (4 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (172 citations), Pharmaceutical Science (152 citations), Animal Science and Zoology (234 citations) and Nutrition and Dietetics (320 citations). Moshe Rosenberg has collaborated with scholars based in United States, Colombia and Israel. Frequent co-authors include Yeshayahu Talmon, I. J. KOPELMAN, Stephen L. Young, Sung Je Lee, Carlos Ariel Cardona Álzate, Javier A. Dávila, Charles F. Shoemaker, Michael J. McCarthy, E.J. DePeters and Richard A. Bernhard. Their work appears in journals such as Journal of Food Science, Journal of Microencapsulation, Food Hydrocolloids, Journal of Dairy Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.