P. Bosveld
Impact in
- Gastroenterology top 5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Phytase and its Applications 4
-
- Biopolymer Synthesis and Applications 2
- Co-authors
- A. Graveland (8 shared papers)J.P. Marseille (4 shared papers)A. Scheepstra (3 shared papers)W.J. Lichtendonk (5 shared papers)J.H.E. Moonen (5 shared papers)R.J. Hamer (1 shared paper)P.L. Weegels (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Journal of Cereal Science (3 papers)Biochemical and Biophysical Research Communications (1 paper)TNO Repository (2 papers)
- Partner nations
- Netherlands
In The Last Decade
P. Bosveld
9 papers receiving 341 citations
Peers
Comparison fields: 5 of 57
- Gastroenterology 123
- Nutrition and Dietetics 224
- Plant Science 236
- Food Science 82
- Agronomy and Crop Science 27
Countries citing papers authored by P. Bosveld
This map shows the geographic impact of P. Bosveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bosveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bosveld more than expected).
Fields of papers citing papers by P. Bosveld
This network shows the impact of papers produced by P. Bosveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bosveld. The network helps show where P. Bosveld may publish in the future.
Co-authors
The 7 scholars most cited alongside P. Bosveld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 122 | |
| 2 | 1979 | 77 | |
| 3 | 1982 | 68 | |
| 4 | 1994 | 45 | |
| 5 | 1980 | 37 | |
| 6 | 1978 | 12 | |
| 7 | A model for the molecular structure of the glutenins from wheat flour | 1985 | 9 |
| 8 | 1984 | 7 | |
| 9 | Structure of glutenins and their breakdown during dough mixing by a complex oxidation-reduction system | 1984 | 4 |
About P. Bosveld
P. Bosveld is a scholar working on Plant Science, Molecular Biology, Food Science, Cell Biology and Nutrition and Dietetics, having authored 9 papers that have together received 381 indexed citations. Recurring topics across this work include Phytase and its Applications (4 papers), Proteins in Food Systems (3 papers), Muscle metabolism and nutrition (2 papers), Biopolymer Synthesis and Applications (2 papers), Folate and B Vitamins Research (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Biochemical effects in animals (1 paper). The work is most often cited by research in Gastroenterology (123 citations), Nutrition and Dietetics (224 citations), Plant Science (236 citations), Food Science (82 citations) and Agronomy and Crop Science (27 citations). P. Bosveld has collaborated with scholars based in Netherlands. Frequent co-authors include A. Graveland, J.P. Marseille, A. Scheepstra, W.J. Lichtendonk, J.H.E. Moonen, R.J. Hamer and P.L. Weegels. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science, Biochemical and Biophysical Research Communications and TNO Repository.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.