A. Scheepstra
Impact in
- Gastroenterology top 5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Phytase and its Applications 4
- Wheat and Barley Genetics and Pathology 3
- Polysaccharides and Plant Cell Walls 1
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- Food composition and properties 3
- Co-authors
- A. Graveland (6 shared papers)J.H.E. Moonen (5 shared papers)P. Bosveld (3 shared papers)J.P. Marseille (2 shared papers)W.J. Lichtendonk (2 shared papers)
- Journals
- Euphytica (2 papers)Journal of Cereal Science (2 papers)Journal of the Science of Food and Agriculture (1 paper)TNO Repository (1 paper)
In The Last Decade
A. Scheepstra
6 papers receiving 369 citations
Peers
Comparison fields: 5 of 46
- Gastroenterology 106
- Nutrition and Dietetics 221
- Plant Science 327
- Agronomy and Crop Science 48
- Food Science 54
Countries citing papers authored by A. Scheepstra
This map shows the geographic impact of A. Scheepstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Scheepstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Scheepstra more than expected).
Fields of papers citing papers by A. Scheepstra
This network shows the impact of papers produced by A. Scheepstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Scheepstra. The network helps show where A. Scheepstra may publish in the future.
Co-authors
The 5 scholars most cited alongside A. Scheepstra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 145 | |
| 2 | 1985 | 122 | |
| 3 | 1982 | 68 | |
| 4 | 1983 | 56 | |
| 5 | 1985 | 17 | |
| 6 | A model for the molecular structure of the glutenins from wheat flour | 1985 | 9 |
About A. Scheepstra
A. Scheepstra is a scholar working on Plant Science, Nutrition and Dietetics, Molecular Biology, Cell Biology and Immunology and Allergy, having authored 6 papers that have together received 417 indexed citations. Recurring topics across this work include Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (3 papers), Food composition and properties (3 papers), Biopolymer Synthesis and Applications (2 papers), Food Allergy and Anaphylaxis Research (1 paper), Muscle metabolism and nutrition (1 paper), Polysaccharides and Plant Cell Walls (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Gastroenterology (106 citations), Nutrition and Dietetics (221 citations), Plant Science (327 citations), Agronomy and Crop Science (48 citations) and Food Science (54 citations). Frequent co-authors include A. Graveland, J.H.E. Moonen, P. Bosveld, J.P. Marseille and W.J. Lichtendonk. Their work appears in journals such as Euphytica, Journal of Cereal Science, Journal of the Science of Food and Agriculture and TNO Repository.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.