Fred Gates
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 10%
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 3
-
- Polysaccharides Composition and Applications 2
- Proteins in Food Systems 2
- Co-authors
- Hanna‐Riitta Kymäläinen (1 shared paper)Hannu Salovaara (5 shared papers)Tuula Sontag‐Strohm (3 shared papers)B.J. Dobraszczyk (4 shared papers)Maija Tenkanen (1 shared paper)E. N. Clare Mills (2 shared papers)Serafim Bakalis (2 shared papers)Peter R. Shewry (2 shared papers)
- Journals
- Journal of Cereal Science (3 papers)Agricultural and Food Science (2 papers)British Journal Of Nutrition (1 paper)The Journal of Agricultural Science (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- FinlandUnited KingdomUnited States
In The Last Decade
Fred Gates
19 papers receiving 416 citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 240
- Gastroenterology 39
- Food Science 138
- Animal Science and Zoology 44
- Immunology and Allergy 21
Countries citing papers authored by Fred Gates
This map shows the geographic impact of Fred Gates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred Gates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred Gates more than expected).
Fields of papers citing papers by Fred Gates
This network shows the impact of papers produced by Fred Gates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred Gates. The network helps show where Fred Gates may publish in the future.
Co-authors
The 25 scholars most cited alongside Fred Gates, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 94 | |
| 2 | 2015 | 84 | |
| 3 | 2008 | 56 | |
| 4 | 2007 | 38 | |
| 5 | 2019 | 23 | |
| 6 | 2015 | 20 | |
| 7 | 2001 | 17 | |
| 8 | 2007 | 17 | |
| 9 | 2007 | 16 | |
| 10 | 2005 | 14 | |
| 11 | 1997 | 14 | |
| 12 | 2010 | 10 | |
| 13 | Role of heat treatment in the processing and quality of oat flakes | 2007 | 9 |
| 14 | 2013 | 9 | |
| 15 | 2004 | 9 | |
| 16 | 2004 | 8 | |
| 17 | 2013 | 3 | |
| 18 | Paljasjyväisen kauran jyvävaurioiden merkitys ja ehkäiseminen viljelytoimin | 2001 | 1 |
| 19 | 2003 | 1 |
About Fred Gates
Fred Gates is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Mechanical Engineering and Plant Science, having authored 19 papers that have together received 443 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Agricultural Engineering and Mechanization (4 papers), Meat and Animal Product Quality (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Agriculture, Plant Science, Crop Management (2 papers), Celiac Disease Research and Management (2 papers), Polysaccharides Composition and Applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (240 citations), Gastroenterology (39 citations), Food Science (138 citations), Animal Science and Zoology (44 citations) and Immunology and Allergy (21 citations). Fred Gates has collaborated with scholars based in Finland, United Kingdom and United States. Frequent co-authors include Hanna‐Riitta Kymäläinen, Hannu Salovaara, Tuula Sontag‐Strohm, B.J. Dobraszczyk, Maija Tenkanen, E. N. Clare Mills, Serafim Bakalis, Peter R. Shewry, Martin S. J. Wickham and Frances J.D. Smith. Their work appears in journals such as Journal of Cereal Science, Agricultural and Food Science, British Journal Of Nutrition, The Journal of Agricultural Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.