Nor Shariffa Yussof
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 10
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 3
- Essential Oils and Antimicrobial Activity 2
- Food Chemistry and Fat Analysis 2
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- Food composition and properties 4
- Co-authors
- U. Uthumporn (10 shared papers)Tai Boon Tan (6 shared papers)Chin Ping Tan (6 shared papers)Mohammed J.K. Bashir (1 shared paper)Faridah Abas (4 shared papers)Imededdine Arbi Nehdi (4 shared papers)Hamed Mirhosseini (4 shared papers)Abd Karim Alias (1 shared paper)
- Journals
- Food Chemistry (2 papers)Journal of Food Engineering (1 paper)Food Reviews International (1 paper)Bioactive Carbohydrates and Dietary Fibre (1 paper)Starch - Stärke (1 paper)
- Partner nations
- MalaysiaSaudi ArabiaPalestinian Territory
In The Last Decade
Nor Shariffa Yussof
16 papers receiving 368 citations
Peers
Comparison fields: 5 of 67
- Food Science 182
- Biochemistry 43
- Pharmaceutical Science 25
- Water Science and Technology 57
- Nutrition and Dietetics 53
Countries citing papers authored by Nor Shariffa Yussof
This map shows the geographic impact of Nor Shariffa Yussof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nor Shariffa Yussof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nor Shariffa Yussof more than expected).
Fields of papers citing papers by Nor Shariffa Yussof
This network shows the impact of papers produced by Nor Shariffa Yussof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nor Shariffa Yussof. The network helps show where Nor Shariffa Yussof may publish in the future.
Co-authors
The 17 scholars most cited alongside Nor Shariffa Yussof, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 99 | |
| 2 | 2023 | 87 | |
| 3 | 2012 | 37 | |
| 4 | 2015 | 34 | |
| 5 | 2016 | 31 | |
| 6 | 2016 | 20 | |
| 7 | 2015 | 17 | |
| 8 | 2023 | 12 | |
| 9 | 2020 | 9 | |
| 10 | 2023 | 8 | |
| 11 | 2022 | 8 | |
| 12 | 2025 | 4 | |
| 13 | 2025 | 2 | |
| 14 | 2025 | 1 | |
| 15 | 2024 | 1 | |
| 16 | 2021 | 1 | |
| 17 | 2015 | 0 |
About Nor Shariffa Yussof
Nor Shariffa Yussof is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Water Science and Technology and Materials Chemistry, having authored 17 papers that have together received 371 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (4 papers), Polysaccharides Composition and Applications (3 papers), Pickering emulsions and particle stabilization (2 papers), Surfactants and Colloidal Systems (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Food Science (182 citations), Biochemistry (43 citations), Pharmaceutical Science (25 citations), Water Science and Technology (57 citations) and Nutrition and Dietetics (53 citations). Nor Shariffa Yussof has collaborated with scholars based in Malaysia, Saudi Arabia and Palestinian Territory. Frequent co-authors include U. Uthumporn, Tai Boon Tan, Chin Ping Tan, Mohammed J.K. Bashir, Faridah Abas, Imededdine Arbi Nehdi, Hamed Mirhosseini, Abd Karim Alias, Yoke Kqueen Cheah and Musfirah Zulkurnain. Their work appears in journals such as Food Chemistry, Journal of Food Engineering, Food Reviews International, Bioactive Carbohydrates and Dietary Fibre and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.