Abd Karim Alias

1.8k citations
20 papers · 1.5k · h-index 17

Impact in

    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications
    • Advanced Cellulose Research Studies
    • Food composition and properties

Papers in

    • Nanocomposite Films for Food Packaging 12
    • biodegradable polymer synthesis and properties 5
    • Electrospun Nanofibers in Biomedical Applications 4
    • Food composition and properties 4

Abd Karim Alias

20 papers receiving 1.5k citations

Peers

Abd Karim Alias
Comparison fields: 5 of 113
  • Biomaterials 976
  • Nutrition and Dietetics 395
  • Food Science 400
  • Polymers and Plastics 206
  • Pollution 140
Replace Cláudia Leites Luchese with:
Cláudia Leites Luchese Brazil
Jordana Corralo Spada Brazil
Roseliza Kadir Basha Malaysia
Sílvia Maria Martelli Brazil
Apolonio Vargas‐Torres Mexico
William Scott Whiteside United States
Linghan Meng China
Javier Solorza‐Feria Mexico
Suwei Jiang China
Carolina Medina‐Jaramillo Argentina
Abd Karim Alias relative to Cláudia Leites Luchese Brazil Cláudia Leites Luchese's profile →
Citations per field
00.5×5.3×
Cláudia Leites Luchese · 1×
Citations per year

Countries citing papers authored by Abd Karim Alias

Since Specialization
Citations

This map shows the geographic impact of Abd Karim Alias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abd Karim Alias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abd Karim Alias more than expected).

Fields of papers citing papers by Abd Karim Alias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abd Karim Alias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abd Karim Alias. The network helps show where Abd Karim Alias may publish in the future.

Co-authors

The 21 scholars most cited alongside Abd Karim Alias, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Abd Karim Alias Line = papers co-authored together Abd Karim Alias links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2013351
2 2017239
3 2012216
4 201496
5 201874
6 202072
7 201566
8 201464
9 201850
10 201748
11 201345
12 201344
13 201838
14 201237
15 201730
16 202128
17 201722
18 20168
19
Progress In Food Preservation
20175
20 20162

About Abd Karim Alias

Abd Karim Alias is a scholar working on Biomaterials, Nutrition and Dietetics, Polymers and Plastics, Forestry and Biotechnology, having authored 20 papers that have together received 1.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (12 papers), biodegradable polymer synthesis and properties (5 papers), Electrospun Nanofibers in Biomedical Applications (4 papers), Food composition and properties (4 papers), Conducting polymers and applications (3 papers), Online and Blended Learning (2 papers), Nanoparticles: synthesis and applications (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biomaterials (976 citations), Nutrition and Dietetics (395 citations), Food Science (400 citations), Polymers and Plastics (206 citations) and Pollution (140 citations). Abd Karim Alias has collaborated with scholars based in Malaysia, Iran and Thailand. Frequent co-authors include Abdorreza Mohammadi Nafchi, Fazilah Ariffin, Shahrom Mahmud, Shima Jafarzadeh, Hanisah Kamilah, Kaiser Mahmood, Marju Robal, U. Uthumporn, Hayati Samsudin and Mehraj Ahmad. Their work appears in journals such as Starch - Stärke, Journal of Food Science and Technology, Journal of Food Engineering, Food Science & Nutrition and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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