Juerg Solms
Impact in
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Biochemical Analysis and Sensing Techniques 7
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 6
- Food Science 11
- Potato Plant Research 4
- Co-authors
- R. H. Egli (3 shared papers)H. Deuel (11 shared papers)Y. Guigoz (1 shared paper)W. Z. Hassid (2 shared papers)Bonnie M. King (3 shared papers)Thomas F. Schweizer (1 shared paper)A.‐C. Eliasson (1 shared paper)N.‐G. Asp (1 shared paper)
- Journals
- Helvetica Chimica Acta (8 papers)Journal of Agricultural and Food Chemistry (5 papers)LWT (5 papers)Cellular and Molecular Life Sciences (2 papers)Analytical Biochemistry (2 papers)
- Partner nations
- SwitzerlandGermanySweden
In The Last Decade
Juerg Solms
44 papers receiving 990 citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 469
- Food Science 416
- Sensory Systems 79
- Animal Science and Zoology 143
- Spectroscopy 135
Countries citing papers authored by Juerg Solms
This map shows the geographic impact of Juerg Solms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juerg Solms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juerg Solms more than expected).
Fields of papers citing papers by Juerg Solms
This network shows the impact of papers produced by Juerg Solms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juerg Solms. The network helps show where Juerg Solms may publish in the future.
Co-authors
The 15 scholars most cited alongside Juerg Solms, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 210 | |
| 2 | 1965 | 101 | |
| 3 | 1986 | 79 | |
| 4 | 1973 | 72 | |
| 5 | 1965 | 68 | |
| 6 | 1976 | 61 | |
| 7 | 1955 | 46 | |
| 8 | 1957 | 42 | |
| 9 | Formation of inclusion complexes of starch with different organic compounds. IV. Ligand binding and variability in helical conformations of V amylose complexes. | 1990 | 32 |
| 10 | 1956 | 26 | |
| 11 | 1991 | 26 | |
| 12 | 1979 | 24 | |
| 13 | 1972 | 24 | |
| 14 | Formation of inclusion complexes of strach with different organic compounds. II, Study of ligand binding in binary model systems with decanal, 1-naphthol, monostearate and monopalmitate | 1990 | 23 |
| 15 | 1951 | 22 | |
| 16 | 1979 | 22 | |
| 17 | 1979 | 21 | |
| 18 | 1982 | 20 | |
| 19 | 1955 | 19 | |
| 20 | 1953 | 19 |
About Juerg Solms
Juerg Solms is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Spectroscopy and Analytical Chemistry, having authored 45 papers that have together received 1.2k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (7 papers), Chemical Synthesis and Analysis (7 papers), Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Analytical Chemistry and Chromatography (4 papers), Potato Plant Research (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Enzyme Catalysis and Immobilization (3 papers). The work is most often cited by research in Nutrition and Dietetics (469 citations), Food Science (416 citations), Sensory Systems (79 citations), Animal Science and Zoology (143 citations) and Spectroscopy (135 citations). Juerg Solms has collaborated with scholars based in Switzerland, Germany and Sweden. Frequent co-authors include R. H. Egli, H. Deuel, Y. Guigoz, W. Z. Hassid, Bonnie M. King, Thomas F. Schweizer, A.‐C. Eliasson, N.‐G. Asp, Renato Amadò and Robert Waibel. Their work appears in journals such as Helvetica Chimica Acta, Journal of Agricultural and Food Chemistry, LWT, Cellular and Molecular Life Sciences and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.