Robin M. Saunders
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Seed and Plant Biochemistry
- Proteins in Food Systems
Papers in
-
- Food composition and properties 18
- Food Science 18
- Seed and Plant Biochemistry 6
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 5
- Co-authors
- Antoinette A. Betschart (13 shared papers)Robert R. Becker (12 shared papers)Robert N. Sayre (7 shared papers)Kim Karolin Lorenz (2 shared papers)Allan E. Stafford (2 shared papers)G. O. Kohler (7 shared papers)Delilah W. Irving (3 shared papers)Howard G. Walker (5 shared papers)
- Journals
- Journal of Food Science (12 papers)Cereal Chemistry (7 papers)Poultry Science (6 papers)Journal of the American Oil Chemists Society (4 papers)Journal of Food Processing and Preservation (4 papers)
- Partner nations
- United StatesHungarySouth Africa
In The Last Decade
Robin M. Saunders
62 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 796
- Food Science 790
- Animal Science and Zoology 339
- Biochemistry 106
- Plant Science 599
Countries citing papers authored by Robin M. Saunders
This map shows the geographic impact of Robin M. Saunders's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin M. Saunders with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin M. Saunders more than expected).
Fields of papers citing papers by Robin M. Saunders
This network shows the impact of papers produced by Robin M. Saunders. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin M. Saunders. The network helps show where Robin M. Saunders may publish in the future.
Co-authors
The 25 scholars most cited alongside Robin M. Saunders, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 275 | |
| 2 | The properties of rice bran as a foodstuff | 1990 | 230 |
| 3 | 1985 | 211 | |
| 4 | 1985 | 97 | |
| 5 | 1981 | 82 | |
| 6 | Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters | 1992 | 63 |
| 7 | 1969 | 54 | |
| 8 | Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters | 1990 | 50 |
| 9 | 1981 | 46 | |
| 10 | 1971 | 45 | |
| 11 | Physical and structural properties of wheat endosperm associated with grain texture | 1990 | 43 |
| 12 | 1977 | 43 | |
| 13 | 1973 | 40 | |
| 14 | Review of rice bran stabilization systems with emphasis on extrusion cooking [to prevent oil breakdown also helps to control microorganism growth and insect populations]. | 1982 | 39 |
| 15 | 1984 | 37 | |
| 16 | 1986 | 34 | |
| 17 | The relative nutritive value, amino acid content, and digestibility of the proteins of wheat mill fractions. | 1972 | 31 |
| 18 | 1991 | 31 | |
| 19 | 1968 | 30 | |
| 20 | 1985 | 28 |
About Robin M. Saunders
Robin M. Saunders is a scholar working on Nutrition and Dietetics, Food Science, Agronomy and Crop Science, Plant Science and Animal Science and Zoology, having authored 63 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Phytase and its Applications (10 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (6 papers), Seed and Plant Biochemistry (6 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (796 citations), Food Science (790 citations), Animal Science and Zoology (339 citations), Biochemistry (106 citations) and Plant Science (599 citations). Robin M. Saunders has collaborated with scholars based in United States, Hungary and South Africa. Frequent co-authors include Antoinette A. Betschart, Robert R. Becker, Robert N. Sayre, Kim Karolin Lorenz, Allan E. Stafford, G. O. Kohler, Delilah W. Irving, Howard G. Walker, Greg M. Glenn and Faye I. Chow. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Poultry Science, Journal of the American Oil Chemists Society and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.