Nasser Hamdami

3.7k citations
101 papers · 3.1k · h-index 31

Impact in

  • Physiology top 1%
    • Magnetic and Electromagnetic Effects
  • Food Science top 0.5%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes

Papers in

    • Food Drying and Modeling 28
    • Microencapsulation and Drying Processes 20
    • Polysaccharides Composition and Applications 10
    • Microbial Inactivation Methods 23

Nasser Hamdami

97 papers receiving 3.0k citations

Peers

Nasser Hamdami
Comparison fields: 5 of 109
  • Physiology 370
  • Food Science 1.3k
  • Animal Science and Zoology 725
  • Biotechnology 612
  • Mechanics of Materials 696
Replace Hossein Kiani with:
Hossein Kiani Iran
Javier Telis‐Romero Brazil
Małgorzata Nowacka Poland
Dong‐Un Lee South Korea
Baocai Xu China
Daming Fan China
Laura Otero Spain
Rohit Thirumdas India
Yanyan Zhang China
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Nasser Hamdami relative to Hossein Kiani Iran Hossein Kiani's profile →
Citations per field
00.5×2×2.5×
Hossein Kiani · 1×
Citations per year

Countries citing papers authored by Nasser Hamdami

Since Specialization
Citations

This map shows the geographic impact of Nasser Hamdami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nasser Hamdami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nasser Hamdami more than expected).

Fields of papers citing papers by Nasser Hamdami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nasser Hamdami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nasser Hamdami. The network helps show where Nasser Hamdami may publish in the future.

Co-authors

The 25 scholars most cited alongside Nasser Hamdami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nasser Hamdami Line = papers co-authored together Nasser Hamdami links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 101 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2016240
2 2015185
3 2016158
4 2016156
5 2021145
6 2014124
7 2015120
8 2018105
9 201786
10 201877
11 201474
12 201573
13 202168
14 201667
15 202362
16
Convective drying of apple: mathematical modeling and determination of some quality parameters.
201060
17 201460
18 200458
19 201553
20 201746

About Nasser Hamdami

Nasser Hamdami is a scholar working on Food Science, Biotechnology, Physiology, Animal Science and Zoology and Mechanics of Materials, having authored 101 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (28 papers), Freezing and Crystallization Processes (25 papers), Microbial Inactivation Methods (23 papers), Microencapsulation and Drying Processes (20 papers), Meat and Animal Product Quality (17 papers), Magnetic and Electromagnetic Effects (15 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (10 papers). The work is most often cited by research in Physiology (370 citations), Food Science (1.3k citations), Animal Science and Zoology (725 citations), Biotechnology (612 citations) and Mechanics of Materials (696 citations). Nasser Hamdami has collaborated with scholars based in Iran, France and Australia. Frequent co-authors include Mohsen Dalvi‐Isfahan, Mohammad Reza Shahedi, Alain Le‐Bail, Javad Keramat, Epameinondas Xanthakis, Jean‐Yves Monteau, Michel Havet, Nafiseh Soltanizadeh, Somayeh Taghian Dinani and Alain Le Bail. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies, International Journal of Refrigeration, Food Research International and Journal of Food Process Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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