Sofia Dashko
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fungal and yeast genetics research 4
- RNA and protein synthesis mechanisms 3
- CRISPR and Genetic Engineering 2
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- Fermentation and Sensory Analysis 5
- Probiotics and Fermented Foods 2
- Co-authors
- Jure Piškur (5 shared papers)Nerve Zhou (2 shared papers)Concetta Compagno (1 shared paper)Olena P. Ishchuk (1 shared paper)Jean‐Marc Daran (4 shared papers)Pascale Daran‐Lapujade (4 shared papers)Melanie Wijsman (1 shared paper)John van der Oost (1 shared paper)
- Journals
- Microbial Biotechnology (2 papers)Nucleic Acids Research (2 papers)FEMS Yeast Research (2 papers)Yeast (1 paper)ACS Synthetic Biology (1 paper)
- Partner nations
- NetherlandsSloveniaSweden
In The Last Decade
Sofia Dashko
10 papers receiving 519 citations
Peers
Comparison fields: 5 of 63
- Tourism, Leisure and Hospitality Management 33
- Food Science 240
- Biotechnology 49
- Biochemistry 32
- Molecular Biology 331
Countries citing papers authored by Sofia Dashko
This map shows the geographic impact of Sofia Dashko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Dashko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Dashko more than expected).
Fields of papers citing papers by Sofia Dashko
This network shows the impact of papers produced by Sofia Dashko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Dashko. The network helps show where Sofia Dashko may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofia Dashko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 199 | |
| 2 | 2017 | 106 | |
| 3 | 2014 | 99 | |
| 4 | 2015 | 44 | |
| 5 | 2020 | 19 | |
| 6 | 2016 | 19 | |
| 7 | 2018 | 18 | |
| 8 | 2023 | 7 | |
| 9 | 2020 | 7 | |
| 10 | 2024 | 4 | |
| 11 | 2025 | 0 |
About Sofia Dashko
Sofia Dashko is a scholar working on Molecular Biology, Food Science, Plant Science, Genetics and Tourism, Leisure and Hospitality Management, having authored 11 papers that have together received 522 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers), Horticultural and Viticultural Research (4 papers), RNA and protein synthesis mechanisms (3 papers), Probiotics and Fermented Foods (2 papers), Bacterial Genetics and Biotechnology (2 papers), CRISPR and Genetic Engineering (2 papers) and Wine Industry and Tourism (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (33 citations), Food Science (240 citations), Biotechnology (49 citations), Biochemistry (32 citations) and Molecular Biology (331 citations). Sofia Dashko has collaborated with scholars based in Netherlands, Slovenia and Sweden. Frequent co-authors include Jure Piškur, Nerve Zhou, Concetta Compagno, Olena P. Ishchuk, Jean‐Marc Daran, Pascale Daran‐Lapujade, Melanie Wijsman, John van der Oost, Lorena Butinar and Marcel van den Broek. Their work appears in journals such as Microbial Biotechnology, Nucleic Acids Research, FEMS Yeast Research, Yeast and ACS Synthetic Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.