N. Gorin
Impact in
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Garlic and Onion Studies
- Flowering Plant Growth and Cultivation
- Plant Stress Responses and Tolerance
- Plant-Microbe Interactions and Immunity
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- Phytochemicals and Antioxidant Activities
Papers in
-
- Plant Physiology and Cultivation Studies 19
- Postharvest Quality and Shelf Life Management 18
- Horticultural and Viticultural Research 7
- Flowering Plant Growth and Cultivation 5
- Garlic and Onion Studies 5
- Food Science 10
- Fermentation and Sensory Analysis 7
- Co-authors
- S. Notermans (3 shared papers)J.C. de Wit (3 shared papers)E. H. Kampelmacher (2 shared papers)A. Łukaszewska (6 shared papers)Anthony A. Williams (2 shared papers)G. Schütz (2 shared papers)J Weits (1 shared paper)Bart E. van Dongen (1 shared paper)
- Journals
- European Food Research and Technology (11 papers)Journal of Agricultural and Food Chemistry (6 papers)Scientia Horticulturae (3 papers)HortScience (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- NetherlandsMexicoUnited States
In The Last Decade
N. Gorin
36 papers receiving 305 citations
Peers
Comparison fields: 5 of 66
- Plant Science 296
- Biochemistry 38
- Food Science 79
- Nutrition and Dietetics 29
- Biotechnology 16
Countries citing papers authored by N. Gorin
This map shows the geographic impact of N. Gorin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Gorin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Gorin more than expected).
Fields of papers citing papers by N. Gorin
This network shows the impact of papers produced by N. Gorin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Gorin. The network helps show where N. Gorin may publish in the future.
Co-authors
The 8 scholars most cited alongside N. Gorin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1976 | 119 | |
| 2 | 1979 | 72 | |
| 3 | 1973 | 17 | |
| 4 | 1979 | 15 | |
| 5 | 1985 | 14 | |
| 6 | 1985 | 13 | |
| 7 | 1975 | 11 | |
| 8 | 1978 | 10 | |
| 9 | Chemical composition of stored onions, cultivar Hyduro, as a criterion of freshness. | 1980 | 8 |
| 10 | Effect of ethylene and silver thiosulfate on vase life of 'Sonia' roses. | 1990 | 7 |
| 11 | 1982 | 6 | |
| 12 | 1971 | 5 | |
| 13 | 1979 | 5 | |
| 14 | 1989 | 5 | |
| 15 | 1986 | 5 | |
| 16 | 1974 | 5 | |
| 17 | 1984 | 4 | |
| 18 | 1977 | 4 | |
| 19 | Effect of garlic oil or onion oil on toxin production by Clostridium botulinum [food poisoning bacteria] in meat slurry | 1979 | 4 |
| 20 | 1990 | 4 |
About N. Gorin
N. Gorin is a scholar working on Plant Science, Food Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 41 papers that have together received 378 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (19 papers), Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers), Flowering Plant Growth and Cultivation (5 papers), Garlic and Onion Studies (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Plant Science (296 citations), Biochemistry (38 citations), Food Science (79 citations), Nutrition and Dietetics (29 citations) and Biotechnology (16 citations). N. Gorin has collaborated with scholars based in Netherlands, Mexico and United States. Frequent co-authors include S. Notermans, J.C. de Wit, E. H. Kampelmacher, A. Łukaszewska, Anthony A. Williams, G. Schütz, J Weits and Bart E. van Dongen. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Scientia Horticulturae, HortScience and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.