J.C. de Wit
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 16
- Food Safety and Hygiene 8
- Probiotics and Fermented Foods 5
- Salmonella and Campylobacter epidemiology 2
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- Listeria monocytogenes in Food Safety 7
- Microbial Inactivation Methods 6
- Microbial Metabolism and Applications 2
- Co-authors
- M.H. Zwietering (7 shared papers)F.M. Rombouts (8 shared papers)S. Notermans (5 shared papers)E. H. Kampelmacher (8 shared papers)H. G. A. M. Cuppers (2 shared papers)K. van ’t Riet (2 shared papers)T. Wijtzes (2 shared papers)Klaas Van't Riet (1 shared paper)
- Journals
- International Journal of Food Microbiology (6 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Protection (3 papers)Antonie van Leeuwenhoek (2 papers)Food Microbiology (2 papers)
- Partner nations
- NetherlandsGuinea-Bissau
In The Last Decade
J.C. de Wit
25 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 108
- Biotechnology 713
- Food Science 710
- Animal Science and Zoology 347
- Endocrinology 48
- Analytical Chemistry 59
Countries citing papers authored by J.C. de Wit
This map shows the geographic impact of J.C. de Wit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. de Wit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. de Wit more than expected).
Fields of papers citing papers by J.C. de Wit
This network shows the impact of papers produced by J.C. de Wit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. de Wit. The network helps show where J.C. de Wit may publish in the future.
Co-authors
The 14 scholars most cited alongside J.C. de Wit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 192 | |
| 2 | 1996 | 152 | |
| 3 | 1994 | 145 | |
| 4 | 1994 | 123 | |
| 5 | 1995 | 85 | |
| 6 | 1993 | 85 | |
| 7 | 1990 | 84 | |
| 8 | 1979 | 81 | |
| 9 | 1979 | 72 | |
| 10 | 1993 | 47 | |
| 11 | 1994 | 45 | |
| 12 | 1996 | 37 | |
| 13 | Some aspects of microbial contamination of hands of workers in food industries. | 1981 | 27 |
| 14 | 1997 | 25 | |
| 15 | 1993 | 24 | |
| 16 | 1992 | 19 | |
| 17 | Some aspects of bacterial contamination of hands of workers in food service establishments. | 1988 | 17 |
| 18 | Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella. | 1992 | 16 |
| 19 | 1985 | 14 | |
| 20 | 1993 | 11 |
About J.C. de Wit
J.C. de Wit is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 26 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (7 papers), Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (6 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolism and Applications (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biotechnology (713 citations), Food Science (710 citations), Animal Science and Zoology (347 citations), Endocrinology (48 citations) and Analytical Chemistry (59 citations). J.C. de Wit has collaborated with scholars based in Netherlands and Guinea-Bissau. Frequent co-authors include M.H. Zwietering, F.M. Rombouts, S. Notermans, E. H. Kampelmacher, H. G. A. M. Cuppers, K. van ’t Riet, T. Wijtzes, Klaas Van't Riet, N. Gorin and Suzanne J.C. van Gerwen. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Food Protection, Antonie van Leeuwenhoek and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.