P. E. Cansfield

413 citations
12 papers · 383 · h-index 10

Impact in

Papers in

P. E. Cansfield

12 papers receiving 315 citations

Peers

P. E. Cansfield
Comparison fields: 5 of 61
  • Animal Science and Zoology 153
  • Agronomy and Crop Science 83
  • Biochemistry 40
  • Nutrition and Dietetics 83
  • Plant Science 187
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Citations per year

Countries citing papers authored by P. E. Cansfield

Since Specialization
Citations

This map shows the geographic impact of P. E. Cansfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. E. Cansfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. E. Cansfield more than expected).

Fields of papers citing papers by P. E. Cansfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. E. Cansfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. E. Cansfield. The network helps show where P. E. Cansfield may publish in the future.

Co-authors

The 11 scholars most cited alongside P. E. Cansfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. E. Cansfield Line = papers co-authored together P. E. Cansfield links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 1981126
2 197786
3 197932
4 197832
5 197124
6 198021
7 197118
8 197815
9 196711
10 197010
11 19704
12 19654

About P. E. Cansfield

P. E. Cansfield is a scholar working on Molecular Biology, Plant Science, Nutrition and Dietetics, Food Science and Biochemistry, having authored 12 papers that have together received 383 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Horticultural and Viticultural Research (2 papers), Plant Gene Expression Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Vitamin C and Antioxidants Research (1 paper) and Genetic and Environmental Crop Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (153 citations), Agronomy and Crop Science (83 citations), Biochemistry (40 citations), Nutrition and Dietetics (83 citations) and Plant Science (187 citations). P. E. Cansfield has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include Ronald R. Marquardt, TAKIS C. ANTONIOU, L. D. Campbell, A. Thomas Ward, Andreas M. Papas, J. R. Ingalls, G. J. Racz, F. J. Francis, P. B. Goodwin and M. G. Yates. Their work appears in journals such as Journal of Food Science, Canadian Journal of Animal Science, Journal of Nutrition, Plant and Soil and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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