S. Notermans

5.0k citations
124 papers · 3.6k · h-index 37

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.2%
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods

Papers in

    • Food Safety and Hygiene 24
    • Salmonella and Campylobacter epidemiology 20
    • Probiotics and Fermented Foods 13
    • Listeria monocytogenes in Food Safety 31
    • Microbial Inactivation Methods 20

S. Notermans

122 papers receiving 3.2k citations

Peers

S. Notermans
Comparison fields: 5 of 127
  • Biotechnology 1.5k
  • Food Science 1.7k
  • Endocrinology 335
  • Animal Science and Zoology 362
  • Infectious Diseases 477
Replace Barbara M. Lund with:
Barbara M. Lund United Kingdom
C.L. Little United Kingdom
Richard C. Whiting United States
F. F. Busta United States
Laurent Guillier France
G.C. Mead United Kingdom
C. Nguyen‐The France
Johanna Björkroth Finland
A. C. Baird‐Parker United Kingdom
Vijay K. Juneja United States
S. Notermans relative to Barbara M. Lund United Kingdom Barbara M. Lund's profile →
Citations per field
00.5×1.7×
Barbara M. Lund · 1×
Citations per year

Countries citing papers authored by S. Notermans

Since Specialization
Citations

This map shows the geographic impact of S. Notermans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Notermans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Notermans more than expected).

Fields of papers citing papers by S. Notermans

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Notermans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Notermans. The network helps show where S. Notermans may publish in the future.

Co-authors

The 25 scholars most cited alongside S. Notermans, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. Notermans Line = papers co-authored together S. Notermans links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1991165
2 1996137
3 1995118
4 2000110
5 1974103
6 199797
7 199495
8 199787
9 198887
10 199875
11 199274
12 198371
13 199167
14 198561
15 197957
16 199157
17 199453
18 198951
19 198650
20 199649

About S. Notermans

S. Notermans is a scholar working on Food Science, Biotechnology, Molecular Biology, Infectious Diseases and Plant Science, having authored 124 papers that have together received 3.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (31 papers), Food Safety and Hygiene (24 papers), Salmonella and Campylobacter epidemiology (20 papers), Microbial Inactivation Methods (20 papers), Botulinum Toxin and Related Neurological Disorders (15 papers), Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (10 papers) and Identification and Quantification in Food (10 papers). The work is most often cited by research in Biotechnology (1.5k citations), Food Science (1.7k citations), Endocrinology (335 citations), Animal Science and Zoology (362 citations) and Infectious Diseases (477 citations). S. Notermans has collaborated with scholars based in Netherlands, Guinea-Bissau and United Kingdom. Frequent co-authors include J. Dufrenne, C.J. Heuvelman, E. H. Kampelmacher, K. Wernars, M.H. Zwietering, G.C. Mead, J.C. de Wit, F.M. Rombouts, Trinad Chakraborty and M. van Schothorst. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Food Microbiology, Applied and Environmental Microbiology and Antonie van Leeuwenhoek.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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