Ory Ramon
Impact in
- Molecular Medicine top 2%
- Hydrogels: synthesis, properties, applications
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
- Food Science 18
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
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- Hydrogels: synthesis, properties, applications 14
- Co-authors
- Dganit Danino (6 shared papers)Irina Portnaya (9 shared papers)Eyal Shimoni (4 shared papers)Yoav D. Livney (7 shared papers)Shimon Mizrahi (12 shared papers)Ludmila Abezgauz (2 shared papers)Yachin Cohen (11 shared papers)Yaron Paz (6 shared papers)
- Journals
- Journal of Polymer Science Part B Polymer Physics (9 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Engineering (3 papers)International Journal of Food Science & Technology (3 papers)Food & Function (2 papers)
- Partner nations
- IsraelUnited StatesFrance
In The Last Decade
Ory Ramon
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 101
- Molecular Medicine 213
- Food Science 541
- Filtration and Separation 51
- Organic Chemistry 426
- Physical and Theoretical Chemistry 129
Countries citing papers authored by Ory Ramon
This map shows the geographic impact of Ory Ramon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ory Ramon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ory Ramon more than expected).
Fields of papers citing papers by Ory Ramon
This network shows the impact of papers produced by Ory Ramon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ory Ramon. The network helps show where Ory Ramon may publish in the future.
Co-authors
The 25 scholars most cited alongside Ory Ramon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 149 | |
| 2 | 2009 | 141 | |
| 3 | 2009 | 132 | |
| 4 | 2006 | 102 | |
| 5 | 2008 | 76 | |
| 6 | 2009 | 70 | |
| 7 | 2008 | 65 | |
| 8 | 2003 | 61 | |
| 9 | 2011 | 61 | |
| 10 | 2001 | 54 | |
| 11 | 2013 | 48 | |
| 12 | 1995 | 40 | |
| 13 | 2018 | 39 | |
| 14 | 2002 | 32 | |
| 15 | 2001 | 32 | |
| 16 | 2012 | 30 | |
| 17 | 2001 | 29 | |
| 18 | 2003 | 29 | |
| 19 | 2008 | 24 | |
| 20 | 2002 | 23 |
About Ory Ramon
Ory Ramon is a scholar working on Food Science, Molecular Medicine, Physical and Theoretical Chemistry, Organic Chemistry and Biomedical Engineering, having authored 31 papers that have together received 1.4k indexed citations. Recurring topics across this work include Hydrogels: synthesis, properties, applications (14 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (10 papers), Electrostatics and Colloid Interactions (6 papers), Surfactants and Colloidal Systems (5 papers), Microencapsulation and Drying Processes (4 papers), Probiotics and Fermented Foods (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Molecular Medicine (213 citations), Food Science (541 citations), Filtration and Separation (51 citations), Organic Chemistry (426 citations) and Physical and Theoretical Chemistry (129 citations). Ory Ramon has collaborated with scholars based in Israel, United States and France. Frequent co-authors include Dganit Danino, Irina Portnaya, Eyal Shimoni, Yoav D. Livney, Shimon Mizrahi, Ludmila Abezgauz, Yachin Cohen, Yaron Paz, Uri Cogan and Ellina Kesselman. Their work appears in journals such as Journal of Polymer Science Part B Polymer Physics, Journal of Agricultural and Food Chemistry, Journal of Food Engineering, International Journal of Food Science & Technology and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.