Şenol İbanoğlu
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 32
- Food Science and Nutritional Studies 7
- Food Science 36
- Polysaccharides Composition and Applications 15
- Proteins in Food Systems 10
- Food Drying and Modeling 5
- Co-authors
- Paul David Ainsworth (23 shared papers)Esra İbanoğlu (12 shared papers)Andrew Plunkett (6 shared papers)Valentina Stojceska (4 shared papers)Nermin Bilgiçli (5 shared papers)Elin Hallén (1 shared paper)Emine Nur Herken (4 shared papers)M. Burhan Uddin (1 shared paper)
- Journals
- Journal of Food Engineering (18 papers)Food Chemistry (8 papers)International Journal of Food Science & Technology (4 papers)European Food Research and Technology (3 papers)Ozone Science and Engineering (2 papers)
- Partner nations
- TürkiyeUnited KingdomSweden
In The Last Decade
Şenol İbanoğlu
57 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 1.5k
- Food Science 1.5k
- Biochemistry 280
- Animal Science and Zoology 274
- Biotechnology 146
Countries citing papers authored by Şenol İbanoğlu
This map shows the geographic impact of Şenol İbanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenol İbanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenol İbanoğlu more than expected).
Fields of papers citing papers by Şenol İbanoğlu
This network shows the impact of papers produced by Şenol İbanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenol İbanoğlu. The network helps show where Şenol İbanoğlu may publish in the future.
Co-authors
The 21 scholars most cited alongside Şenol İbanoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 252 | |
| 2 | 2003 | 206 | |
| 3 | 2008 | 199 | |
| 4 | 2007 | 177 | |
| 5 | 2009 | 121 | |
| 6 | 2004 | 99 | |
| 7 | 1995 | 96 | |
| 8 | 2012 | 79 | |
| 9 | 2006 | 77 | |
| 10 | 2006 | 76 | |
| 11 | 2005 | 75 | |
| 12 | 2014 | 70 | |
| 13 | 2001 | 59 | |
| 14 | 2003 | 58 | |
| 15 | 1999 | 56 | |
| 16 | 2012 | 50 | |
| 17 | 1999 | 50 | |
| 18 | 1996 | 47 | |
| 19 | 2002 | 41 | |
| 20 | 2004 | 38 |
About Şenol İbanoğlu
Şenol İbanoğlu is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biotechnology and Biomaterials, having authored 58 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (32 papers), Polysaccharides Composition and Applications (15 papers), Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers), Food Science and Nutritional Studies (7 papers), Agricultural Engineering and Mechanization (6 papers), Nanocomposite Films for Food Packaging (6 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.5k citations), Biochemistry (280 citations), Animal Science and Zoology (274 citations) and Biotechnology (146 citations). Şenol İbanoğlu has collaborated with scholars based in Türkiye, United Kingdom and Sweden. Frequent co-authors include Paul David Ainsworth, Esra İbanoğlu, Andrew Plunkett, Valentina Stojceska, Nermin Bilgiçli, Elin Hallén, Emine Nur Herken, M. Burhan Uddin, George David Wilson and Mehmet Durdu Öner. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, International Journal of Food Science & Technology, European Food Research and Technology and Ozone Science and Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.