M.K. Omer
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microbial Inactivation Methods 3
- Listeria monocytogenes in Food Safety 3
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- Meat and Animal Product Quality 3
- Animal Nutrition and Physiology 1
- Co-authors
- Ole Alvseike (7 shared papers)Eugenia Rendueles (2 shared papers)Rosa Capita (1 shared paper)Carlos Alonso‐Calleja (1 shared paper)Even Heir (4 shared papers)Askild Lorentz Holck (4 shared papers)Lars Axelsson (4 shared papers)M. Høy (2 shared papers)
In The Last Decade
M.K. Omer
7 papers receiving 456 citations
Peers
Comparison fields: 5 of 61
- Biotechnology 318
- Animal Science and Zoology 175
- Food Science 214
- Physiology 44
- Endocrinology 40
Countries citing papers authored by M.K. Omer
This map shows the geographic impact of M.K. Omer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Omer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Omer more than expected).
Fields of papers citing papers by M.K. Omer
This network shows the impact of papers produced by M.K. Omer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Omer. The network helps show where M.K. Omer may publish in the future.
Co-authors
The 15 scholars most cited alongside M.K. Omer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 321 | |
| 2 | 2012 | 48 | |
| 3 | 2010 | 37 | |
| 4 | 2010 | 35 | |
| 5 | 2013 | 20 | |
| 6 | 2015 | 18 | |
| 7 | 2016 | 1 |
About M.K. Omer
M.K. Omer is a scholar working on Biotechnology, Animal Science and Zoology, Molecular Biology, Food Science and Ecology, having authored 7 papers that have together received 480 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers), Listeria monocytogenes in Food Safety (3 papers), Animal Nutrition and Physiology (1 paper), Bee Products Chemical Analysis (1 paper), Toxin Mechanisms and Immunotoxins (1 paper), Identification and Quantification in Food (1 paper) and Escherichia coli research studies (1 paper). The work is most often cited by research in Biotechnology (318 citations), Animal Science and Zoology (175 citations), Food Science (214 citations), Physiology (44 citations) and Endocrinology (40 citations). M.K. Omer has collaborated with scholars based in Norway, Spain and Ireland. Frequent co-authors include Ole Alvseike, Eugenia Rendueles, Rosa Capita, Carlos Alonso‐Calleja, Even Heir, Askild Lorentz Holck, Lars Axelsson, M. Høy, Ingrid Måge and Eystein Skjerve. Their work appears in journals such as Meat Science, International Journal of Food Microbiology, LWT and Irish Journal of Agricultural and Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.