Eugenia Rendueles
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Essential Oils and Antimicrobial Activity 2
- Probiotics and Fermented Foods 1
-
- Bee Products Chemical Analysis 4
- Insect and Pesticide Research 2
- Co-authors
- Rosa Capita (2 shared papers)M.K. Omer (2 shared papers)Ole Alvseike (2 shared papers)Carlos Alonso‐Calleja (1 shared paper)Bernardo Prieto (1 shared paper)María del Camino García Fernández (1 shared paper)Kathrine Lunde (1 shared paper)Elba Mauriz (3 shared papers)
In The Last Decade
Eugenia Rendueles
7 papers receiving 363 citations
Peers
Comparison fields: 5 of 59
- Biotechnology 259
- Animal Science and Zoology 139
- Physiology 43
- Food Science 170
- Biochemistry 16
Countries citing papers authored by Eugenia Rendueles
This map shows the geographic impact of Eugenia Rendueles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Rendueles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Rendueles more than expected).
Fields of papers citing papers by Eugenia Rendueles
This network shows the impact of papers produced by Eugenia Rendueles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Rendueles. The network helps show where Eugenia Rendueles may publish in the future.
Co-authors
The 10 scholars most cited alongside Eugenia Rendueles, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 321 | |
| 2 | 2015 | 18 | |
| 3 | 2018 | 16 | |
| 4 | 2015 | 11 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 5 | |
| 7 | 2024 | 1 |
About Eugenia Rendueles
Eugenia Rendueles is a scholar working on Food Science, Insect Science, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 7 papers that have together received 382 indexed citations. Recurring topics across this work include Bee Products Chemical Analysis (4 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Insect and Pesticide Research (2 papers), Listeria monocytogenes in Food Safety (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biotechnology (259 citations), Animal Science and Zoology (139 citations), Physiology (43 citations), Food Science (170 citations) and Biochemistry (16 citations). Eugenia Rendueles has collaborated with scholars based in Spain, Norway and Ireland. Frequent co-authors include Rosa Capita, M.K. Omer, Ole Alvseike, Carlos Alonso‐Calleja, Bernardo Prieto, María del Camino García Fernández, Kathrine Lunde, Elba Mauriz, Jesús A. Santos and Ana M. Gonzaléz‐Paramás. Their work appears in journals such as CyTA - Journal of Food, Meat Science, LWT, Journal of Food Protection and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.