Miguel Prieto Maradona

8.1k citations
90 papers · 2.9k · h-index 30

Impact in

  • Biotechnology top 0.5%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene

Papers in

    • Salmonella and Campylobacter epidemiology 16
    • Probiotics and Fermented Foods 12
    • Agricultural safety and regulations 9
    • Food Safety and Hygiene 9
    • Listeria monocytogenes in Food Safety 23
    • Microbial Inactivation Methods 13

Miguel Prieto Maradona

84 papers receiving 2.8k citations

Peers

Miguel Prieto Maradona
Comparison fields: 5 of 143
  • Biotechnology 804
  • Food Science 1.4k
  • Animal Science and Zoology 579
  • Endocrinology 278
  • Molecular Medicine 217
Replace Jan De Block with:
Jan De Block Belgium
Geertrui Rasschaert Belgium
Avelino Álvarez‐Ordóñez Spain
Katelijne Dierick Belgium
Si Hong Park United States
Konrad J. Domig Austria
Askild Lorentz Holck Norway
Renáta Karpíšková Czechia
Stephen J. Knabel United States
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Citations per year

Countries citing papers authored by Miguel Prieto Maradona

Since Specialization
Citations

This map shows the geographic impact of Miguel Prieto Maradona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Prieto Maradona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Prieto Maradona more than expected).

Fields of papers citing papers by Miguel Prieto Maradona

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel Prieto Maradona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Prieto Maradona. The network helps show where Miguel Prieto Maradona may publish in the future.

Co-authors

The 25 scholars most cited alongside Miguel Prieto Maradona, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Miguel Prieto Maradona Line = papers co-authored together Miguel Prieto Maradona links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2021161
2 2009136
3 2007134
4 2021130
5 2018126
6 1999116
7 2015103
8 201199
9 201199
10 201897
11 201894
12 201389
13 200484
14 201183
15
physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products
199878
16 201961
17 201854
18
Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types 1 Scientific Opinion of the Panel on Biological Hazards
200754
19 200453
20 202048

About Miguel Prieto Maradona

Miguel Prieto Maradona is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Plant Science, having authored 90 papers that have together received 2.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (23 papers), Salmonella and Campylobacter epidemiology (16 papers), Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (13 papers), Probiotics and Fermented Foods (12 papers), Agricultural safety and regulations (9 papers), Food Safety and Hygiene (9 papers) and Antibiotic Resistance in Bacteria (8 papers). The work is most often cited by research in Biotechnology (804 citations), Food Science (1.4k citations), Animal Science and Zoology (579 citations), Endocrinology (278 citations) and Molecular Medicine (217 citations). Miguel Prieto Maradona has collaborated with scholars based in Spain, Ireland and Italy. Frequent co-authors include Avelino Álvarez‐Ordóñez, Mercedes López, Rosa Capita, Carlos Alonso‐Calleja, Elena A. Alexa, Andrés Otero, Ana Bernardo, Coral Barcenilla, Adrián Álvarez-Molina and Montserrat González-Raurich. Their work appears in journals such as Food Research International, EFSA Journal, Journal of Food Protection, International Journal of Food Microbiology and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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