Mitchell Ness
Impact in
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- Wine Industry and Tourism
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
Papers in
- Marketing 16
- Consumer Behavior in Brand Consumption and Identification 12
- Consumer Retail Behavior Studies 10
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- Customer Service Quality and Loyalty 11
- Co-authors
- Athanasios Krystallis Krontalis (4 shared papers)Christos V. Fotopoulos (2 shared papers)Mary Brennan (6 shared papers)Lynn Jayne Frewer (5 shared papers)Christopher Ritson (9 shared papers)Sharron A. Kuznesof (5 shared papers)Li‐Wei Mai (6 shared papers)Angela Tregear (2 shared papers)
- Journals
- British Food Journal (10 papers)Journal of Marketing Management (2 papers)Food Quality and Preference (2 papers)International Journal of Consumer Studies (1 paper)Public Understanding of Science (1 paper)
- Partner nations
- United KingdomGreeceNetherlands
In The Last Decade
Mitchell Ness
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 116
- Tourism, Leisure and Hospitality Management 224
- Marketing 354
- Food Science 424
- Plant Science 463
- Business and International Management 25
Countries citing papers authored by Mitchell Ness
This map shows the geographic impact of Mitchell Ness's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitchell Ness with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitchell Ness more than expected).
Fields of papers citing papers by Mitchell Ness
This network shows the impact of papers produced by Mitchell Ness. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitchell Ness. The network helps show where Mitchell Ness may publish in the future.
Co-authors
The 25 scholars most cited alongside Mitchell Ness, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 218 | |
| 2 | 2003 | 156 | |
| 3 | 2004 | 131 | |
| 4 | 2002 | 107 | |
| 5 | 2005 | 103 | |
| 6 | 1994 | 60 | |
| 7 | 2005 | 60 | |
| 8 | 2006 | 50 | |
| 9 | 2009 | 46 | |
| 10 | 1999 | 42 | |
| 11 | 2008 | 41 | |
| 12 | 2004 | 37 | |
| 13 | 1991 | 33 | |
| 14 | 2002 | 32 | |
| 15 | 1992 | 29 | |
| 16 | 2006 | 28 | |
| 17 | 2004 | 24 | |
| 18 | 1997 | 19 | |
| 19 | A Conceptual Framework of Consumer Food Choice Behaviour | 2009 | 13 |
| 20 | 2011 | 12 |
About Mitchell Ness
Mitchell Ness is a scholar working on Marketing, Organizational Behavior and Human Resource Management, Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 42 papers that have together received 1.3k indexed citations. Recurring topics across this work include Consumer Behavior in Brand Consumption and Identification (12 papers), Organic Food and Agriculture (11 papers), Customer Service Quality and Loyalty (11 papers), Consumer Retail Behavior Studies (10 papers), Wine Industry and Tourism (8 papers), Culinary Culture and Tourism (5 papers), Cognitive and psychological constructs research (4 papers) and Risk Perception and Management (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (224 citations), Marketing (354 citations), Food Science (424 citations), Plant Science (463 citations) and Business and International Management (25 citations). Mitchell Ness has collaborated with scholars based in United Kingdom, Greece and Netherlands. Frequent co-authors include Athanasios Krystallis Krontalis, Christos V. Fotopoulos, Mary Brennan, Lynn Jayne Frewer, Christopher Ritson, Sharron A. Kuznesof, Li‐Wei Mai, Angela Tregear, Susan Miles and Steve Hunt. Their work appears in journals such as British Food Journal, Journal of Marketing Management, Food Quality and Preference, International Journal of Consumer Studies and Public Understanding of Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.