Athanasios Krystallis Krontalis
Impact in
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- Wine Industry and Tourism
- Marketing top 0.2%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
Papers in
- Marketing 38
- Consumer Behavior in Brand Consumption and Identification 24
- Environmental Sustainability in Business 16
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- Wine Industry and Tourism 18
- Co-authors
- Christos V. Fotopoulos (7 shared papers)Anastasios P. Pagiaslis (3 shared papers)Klaus G. Grunert (15 shared papers)Polymeros Chrysochou (23 shared papers)Márcia Dutra de Barcellos (5 shared papers)Wim Verbeke (4 shared papers)Mitchell Ness (4 shared papers)Toula Perrea (12 shared papers)
In The Last Decade
Athanasios Krystallis Krontalis
88 papers receiving 4.8k citations
Athanasios Krystallis Krontalis's Hit Papers
Peers
Comparison fields: 5 of 146
- Tourism, Leisure and Hospitality Management 640
- Marketing 2.3k
- Food Science 1.7k
- Management, Monitoring, Policy and Law 689
- Plant Science 2.1k
Countries citing papers authored by Athanasios Krystallis Krontalis
This map shows the geographic impact of Athanasios Krystallis Krontalis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Krystallis Krontalis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Krystallis Krontalis more than expected).
Fields of papers citing papers by Athanasios Krystallis Krontalis
This network shows the impact of papers produced by Athanasios Krystallis Krontalis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Krystallis Krontalis. The network helps show where Athanasios Krystallis Krontalis may publish in the future.
Co-authors
The 25 scholars most cited alongside Athanasios Krystallis Krontalis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 544 | |
| 2 | Green Consumption Behavior Antecedents: Environmental Concern, Knowledge, and Beliefs Hit paper breakdown → | 2014 | 439 |
| 3 | European citizen and consumer attitudes and preferences regarding beef and pork Hit paper breakdown → | 2009 | 404 |
| 4 | 2002 | 267 | |
| 5 | 2003 | 218 | |
| 6 | 2008 | 162 | |
| 7 | 2002 | 158 | |
| 8 | 2008 | 155 | |
| 9 | 2009 | 137 | |
| 10 | 2003 | 130 | |
| 11 | 2012 | 130 | |
| 12 | 2010 | 109 | |
| 13 | 2005 | 103 | |
| 14 | 2011 | 102 | |
| 15 | 2001 | 99 | |
| 16 | 2013 | 95 | |
| 17 | 2009 | 90 | |
| 18 | 2016 | 85 | |
| 19 | 2012 | 82 | |
| 20 | 2014 | 79 |
About Athanasios Krystallis Krontalis
Athanasios Krystallis Krontalis is a scholar working on Marketing, Tourism, Leisure and Hospitality Management, Food Science, Plant Science and Social Psychology, having authored 91 papers that have together received 5.3k indexed citations. Recurring topics across this work include Organic Food and Agriculture (38 papers), Consumer Behavior in Brand Consumption and Identification (24 papers), Sensory Analysis and Statistical Methods (20 papers), Wine Industry and Tourism (18 papers), Environmental Sustainability in Business (16 papers), Culinary Culture and Tourism (10 papers), Consumer Attitudes and Food Labeling (8 papers) and Environmental Education and Sustainability (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (640 citations), Marketing (2.3k citations), Food Science (1.7k citations), Management, Monitoring, Policy and Law (689 citations) and Plant Science (2.1k citations). Athanasios Krystallis Krontalis has collaborated with scholars based in Denmark, Greece and Italy. Frequent co-authors include Christos V. Fotopoulos, Anastasios P. Pagiaslis, Klaus G. Grunert, Polymeros Chrysochou, Márcia Dutra de Barcellos, Wim Verbeke, Mitchell Ness, Toula Perrea, Federico J.A. Pérez-Cueto and Ioannis Sotirios Arvanitoyannis. Their work appears in journals such as Food Quality and Preference, British Food Journal, Journal of Consumer Behaviour, Agribusiness and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.