Gianluca Nardone
Impact in
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- Wine Industry and Tourism
- Marketing top 2%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
Papers in
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- Organic Food and Agriculture 13
- Horticultural and Viticultural Research 7
- Food Science 17
- Food Waste Reduction and Sustainability 6
- Sensory Analysis and Statistical Methods 6
- Culinary Culture and Tourism 5
- Co-authors
- Rosaria Viscecchia (23 shared papers)Biagia De Devitiis (18 shared papers)Domenico Carlucci (18 shared papers)Antonio Stasi (17 shared papers)Francesco Bimbo (9 shared papers)Antonio Seccia (23 shared papers)Fabio Gaetano Santeramo (17 shared papers)Giuseppe Nocella (4 shared papers)
- Journals
- Food Research International (2 papers)Wine Economics and Policy (2 papers)Appetite (2 papers)Food Quality and Preference (2 papers)British Food Journal (1 paper)
- Partner nations
- ItalyNetherlandsUnited States
In The Last Decade
Gianluca Nardone
56 papers receiving 1.8k citations
Gianluca Nardone's Hit Papers
Peers
Comparison fields: 5 of 125
- Tourism, Leisure and Hospitality Management 180
- Marketing 493
- Food Science 626
- Business and International Management 45
- General Agricultural and Biological Sciences 135
Countries citing papers authored by Gianluca Nardone
This map shows the geographic impact of Gianluca Nardone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Nardone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Nardone more than expected).
Fields of papers citing papers by Gianluca Nardone
This network shows the impact of papers produced by Gianluca Nardone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Nardone. The network helps show where Gianluca Nardone may publish in the future.
Co-authors
The 25 scholars most cited alongside Gianluca Nardone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies Hit paper breakdown → | 2014 | 286 |
| 2 | Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior Hit paper breakdown → | 2019 | 280 |
| 3 | 2017 | 198 | |
| 4 | 2017 | 168 | |
| 5 | 2017 | 111 | |
| 6 | 2017 | 106 | |
| 7 | 2009 | 93 | |
| 8 | 2016 | 59 | |
| 9 | 2012 | 38 | |
| 10 | 2017 | 38 | |
| 11 | 2020 | 35 | |
| 12 | 2016 | 34 | |
| 13 | 2013 | 33 | |
| 14 | 2011 | 31 | |
| 15 | 2016 | 31 | |
| 16 | 2011 | 30 | |
| 17 | 2018 | 30 | |
| 18 | 2010 | 28 | |
| 19 | 2015 | 26 | |
| 20 | 2019 | 25 |
About Gianluca Nardone
Gianluca Nardone is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Marketing and Economics and Econometrics, having authored 58 papers that have together received 1.9k indexed citations. Recurring topics across this work include Wine Industry and Tourism (15 papers), Organic Food and Agriculture (13 papers), Horticultural and Viticultural Research (7 papers), Food Waste Reduction and Sustainability (6 papers), Environmental Sustainability in Business (6 papers), Sensory Analysis and Statistical Methods (6 papers), Consumer Attitudes and Food Labeling (6 papers) and Culinary Culture and Tourism (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (180 citations), Marketing (493 citations), Food Science (626 citations), Business and International Management (45 citations) and General Agricultural and Biological Sciences (135 citations). Gianluca Nardone has collaborated with scholars based in Italy, Netherlands and United States. Frequent co-authors include Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Antonio Stasi, Francesco Bimbo, Antonio Seccia, Fabio Gaetano Santeramo, Giuseppe Nocella, Alessandro Muscio and Antonio Lopolito. Their work appears in journals such as Food Research International, Wine Economics and Policy, Appetite, Food Quality and Preference and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.