Alexandra E. Lobb
Impact in
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- Wine Industry and Tourism
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
Papers in
- Food Science 10
- Food Safety and Hygiene 9
- Food Waste Reduction and Sustainability 4
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- Risk Perception and Management 7
- Co-authors
- W. Bruce Traill (11 shared papers)Mario Mazzocchi (10 shared papers)Laurie T. Butler (4 shared papers)Stephanie Chambers (3 shared papers)Kate Harvey (1 shared paper)Alessio Cavicchi (2 shared papers)Donato Romano (1 shared paper)Gianluca Stefani (1 shared paper)
- Journals
- International Journal of Consumer Studies (2 papers)Agribusiness (1 paper)Food Quality and Preference (1 paper)Social Science & Medicine (1 paper)Journal of Agricultural Economics (1 paper)
- Partner nations
- United KingdomItaly
In The Last Decade
Alexandra E. Lobb
21 papers receiving 994 citations
Peers
Comparison fields: 5 of 99
- Tourism, Leisure and Hospitality Management 76
- Marketing 327
- Food Science 485
- Applied Psychology 52
- Plant Science 406
Countries citing papers authored by Alexandra E. Lobb
This map shows the geographic impact of Alexandra E. Lobb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra E. Lobb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra E. Lobb more than expected).
Fields of papers citing papers by Alexandra E. Lobb
This network shows the impact of papers produced by Alexandra E. Lobb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra E. Lobb. The network helps show where Alexandra E. Lobb may publish in the future.
Co-authors
The 12 scholars most cited alongside Alexandra E. Lobb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 360 | |
| 2 | 2007 | 297 | |
| 3 | 2008 | 89 | |
| 4 | 2008 | 86 | |
| 5 | 2005 | 58 | |
| 6 | 2008 | 51 | |
| 7 | 2007 | 40 | |
| 8 | 2010 | 30 | |
| 9 | 2006 | 16 | |
| 10 | 2006 | 12 | |
| 11 | 2010 | 11 | |
| 12 | 2010 | 9 | |
| 13 | 2004 | 5 | |
| 14 | 2005 | 4 | |
| 15 | 2006 | 3 | |
| 16 | Risk and Uncertainty in Environmental Economics: From Theory to Policy Practice * | 2011 | 2 |
| 17 | Factors driving consumer response to information on the avian influenza. | 2007 | 2 |
| 18 | Modelling trust in food safety information and risk within the theory of planned behaviour | 2004 | 2 |
| 19 | 2007 | 2 | |
| 20 | Strategy for measuring trust in food safety information: A literature review | 2003 | 1 |
About Alexandra E. Lobb
Alexandra E. Lobb is a scholar working on Food Science, Sociology and Political Science, Public Health, Environmental and Occupational Health, Economics and Econometrics and Marketing, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Safety and Hygiene (9 papers), Risk Perception and Management (7 papers), Food Waste Reduction and Sustainability (4 papers), Organic Food and Agriculture (4 papers), Obesity, Physical Activity, Diet (3 papers), Economics of Agriculture and Food Markets (3 papers), Eating Disorders and Behaviors (3 papers) and Consumer Attitudes and Food Labeling (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (76 citations), Marketing (327 citations), Food Science (485 citations), Applied Psychology (52 citations) and Plant Science (406 citations). Alexandra E. Lobb has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include W. Bruce Traill, Mario Mazzocchi, Laurie T. Butler, Stephanie Chambers, Kate Harvey, Alessio Cavicchi, Donato Romano, Gianluca Stefani, Georgia Herbert and O Kennedy. Their work appears in journals such as International Journal of Consumer Studies, Agribusiness, Food Quality and Preference, Social Science & Medicine and Journal of Agricultural Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.