Alexandra E. Lobb
Impact in
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
Papers in
- Food Science 10
- Food Safety and Hygiene 9
- Food Waste Reduction and Sustainability 4
-
- Risk Perception and Management 7
- Co-authors
- W. Bruce Traill (11 shared papers)Mario Mazzocchi (10 shared papers)Laurie T. Butler (4 shared papers)Stephanie Chambers (3 shared papers)Kate Harvey (1 shared paper)Alessio Cavicchi (2 shared papers)Gianluca Stefani (1 shared paper)Donato Romano (1 shared paper)
- Journals
- International Journal of Consumer Studies (2 papers)Appetite (1 paper)Agribusiness (1 paper)Social Science & Medicine (1 paper)Journal of Agricultural Economics (1 paper)
- Partner nations
- United KingdomItaly
In The Last Decade
Alexandra E. Lobb
21 papers receiving 986 citations
Peers
Comparison fields: 5 of 100
- Tourism, Leisure and Hospitality Management 77
- Marketing 331
- Food Science 494
- Applied Psychology 60
- Plant Science 407
Countries citing papers authored by Alexandra E. Lobb
This map shows the geographic impact of Alexandra E. Lobb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra E. Lobb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra E. Lobb more than expected).
Fields of papers citing papers by Alexandra E. Lobb
This network shows the impact of papers produced by Alexandra E. Lobb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra E. Lobb. The network helps show where Alexandra E. Lobb may publish in the future.
Co-authors
The 12 scholars most cited alongside Alexandra E. Lobb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 354 | |
| 2 | 2007 | 299 | |
| 3 | 2008 | 89 | |
| 4 | 2008 | 85 | |
| 5 | 2005 | 58 | |
| 6 | 2008 | 51 | |
| 7 | 2007 | 40 | |
| 8 | 2010 | 30 | |
| 9 | 2006 | 16 | |
| 10 | 2006 | 12 | |
| 11 | 2010 | 11 | |
| 12 | 2010 | 9 | |
| 13 | 2004 | 5 | |
| 14 | 2005 | 4 | |
| 15 | 2006 | 3 | |
| 16 | Risk and Uncertainty in Environmental Economics: From Theory to Policy Practice * | 2011 | 2 |
| 17 | Factors driving consumer response to information on the avian influenza. | 2007 | 2 |
| 18 | 2007 | 2 | |
| 19 | Modelling trust in food safety information and risk within the theory of planned behaviour | 2004 | 2 |
| 20 | Consumer concerns about food safety in the UK - Focus group evidence | 2003 | 1 |
About Alexandra E. Lobb
Alexandra E. Lobb is a scholar working on Food Science, Sociology and Political Science, Public Health, Environmental and Occupational Health, Economics and Econometrics and Marketing, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Safety and Hygiene (9 papers), Risk Perception and Management (7 papers), Organic Food and Agriculture (4 papers), Food Waste Reduction and Sustainability (4 papers), Eating Disorders and Behaviors (3 papers), Obesity, Physical Activity, Diet (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Economics of Agriculture and Food Markets (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (77 citations), Marketing (331 citations), Food Science (494 citations), Applied Psychology (60 citations) and Plant Science (407 citations). Alexandra E. Lobb has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include W. Bruce Traill, Mario Mazzocchi, Laurie T. Butler, Stephanie Chambers, Kate Harvey, Alessio Cavicchi, Gianluca Stefani, Donato Romano, Georgia Herbert and O Kennedy. Their work appears in journals such as International Journal of Consumer Studies, Appetite, Agribusiness, Social Science & Medicine and Journal of Agricultural Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.