Michael Hellwig
Impact in
- Clinical Biochemistry top 0.1%
- Advanced Glycation End Products research
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
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- Advanced Glycation End Products research 51
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- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Thomas Henle (55 shared papers)Julia Degen (4 shared papers)Stefanie Geißler (4 shared papers)Matthias Brandsch (4 shared papers)Monika Pischetsrieder (1 shared paper)Sabrina Gensberger‐Reigl (1 shared paper)Stefan Vieths (4 shared papers)Sabine E. Kulling (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (25 papers)European Food Research and Technology (9 papers)Foods (3 papers)Food Chemistry (3 papers)ChemBioChem (3 papers)
- Partner nations
- GermanyJapanSwitzerland
In The Last Decade
Michael Hellwig
82 papers receiving 2.9k citations
Michael Hellwig's Hit Papers
Peers
Comparison fields: 5 of 122
- Clinical Biochemistry 1.6k
- Biochemistry 443
- Food Science 698
- Endocrinology, Diabetes and Metabolism 605
- Animal Science and Zoology 273
Countries citing papers authored by Michael Hellwig
This map shows the geographic impact of Michael Hellwig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Hellwig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Hellwig more than expected).
Fields of papers citing papers by Michael Hellwig
This network shows the impact of papers produced by Michael Hellwig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Hellwig. The network helps show where Michael Hellwig may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Hellwig, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Baking, Ageing, Diabetes: A Short History of the Maillard Reaction Hit paper breakdown → | 2014 | 374 |
| 2 | 2012 | 299 | |
| 3 | 2019 | 180 | |
| 4 | 2011 | 145 | |
| 5 | 2020 | 107 | |
| 6 | 2017 | 106 | |
| 7 | 2010 | 105 | |
| 8 | 2015 | 97 | |
| 9 | 2013 | 90 | |
| 10 | 2013 | 82 | |
| 11 | 2009 | 74 | |
| 12 | 2016 | 62 | |
| 13 | 2019 | 58 | |
| 14 | 2020 | 56 | |
| 15 | 2010 | 50 | |
| 16 | 2020 | 43 | |
| 17 | 2012 | 42 | |
| 18 | 2013 | 41 | |
| 19 | 1993 | 40 | |
| 20 | 2019 | 39 |
About Michael Hellwig
Michael Hellwig is a scholar working on Clinical Biochemistry, Molecular Biology, Physiology, Endocrinology, Diabetes and Metabolism and Food Science, having authored 87 papers that have together received 2.9k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (51 papers), Biochemical effects in animals (21 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Diet, Metabolism, and Disease (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (10 papers), Natural Antidiabetic Agents Studies (9 papers) and Alcohol Consumption and Health Effects (8 papers). The work is most often cited by research in Clinical Biochemistry (1.6k citations), Biochemistry (443 citations), Food Science (698 citations), Endocrinology, Diabetes and Metabolism (605 citations) and Animal Science and Zoology (273 citations). Michael Hellwig has collaborated with scholars based in Germany, Japan and Switzerland. Frequent co-authors include Thomas Henle, Julia Degen, Stefanie Geißler, Matthias Brandsch, Monika Pischetsrieder, Sabrina Gensberger‐Reigl, Stefan Vieths, Sabine E. Kulling, Melanie Huch and Charles M. A. P. Franz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Foods, Food Chemistry and ChemBioChem.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.