Michael E. Stiles

8.3k citations
119 papers · 7.1k · 2 hit papers · h-index 43

Impact in

  • Food Science top 0.05%
    • Probiotics and Fermented Foods
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
  • Microbiology top 0.2%
    • Antimicrobial Peptides and Activities

Papers in

    • Probiotics and Fermented Foods 45
    • Food Safety and Hygiene 19
    • Salmonella and Campylobacter epidemiology 16
    • Antimicrobial Peptides and Activities 23

Michael E. Stiles

119 papers receiving 6.2k citations

Michael E. Stiles's Hit Papers

Lactic acid bacteria of foods and their current taxonomy 1997 · 869 citations
8690+10+20Years since publication250500750

Peers

Michael E. Stiles
Comparison fields: 5 of 113
  • Food Science 4.7k
  • Microbiology 1k
  • Biotechnology 622
  • Animal Science and Zoology 650
  • Molecular Medicine 222
Replace Hervé Prévost with:
Hervé Prévost France
Thomas J. Montville United States
Bibek Ray United States
Norman J. Stern United States
Djamel Drider France
John Robert Tagg New Zealand
Hikmate Abriouel Spain
Mary C. Rea Ireland
Mercedes Maqueda Spain
Lars T. Axelsson Norway
Michael E. Stiles relative to Hervé Prévost France Hervé Prévost's profile →
Citations per field
00.5×1.5×2.2×
Hervé Prévost · 1×
Citations per year

Countries citing papers authored by Michael E. Stiles

Since Specialization
Citations

This map shows the geographic impact of Michael E. Stiles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael E. Stiles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael E. Stiles more than expected).

Fields of papers citing papers by Michael E. Stiles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael E. Stiles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael E. Stiles. The network helps show where Michael E. Stiles may publish in the future.

Co-authors

The 25 scholars most cited alongside Michael E. Stiles, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michael E. Stiles Line = papers co-authored together Michael E. Stiles links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Lactic acid bacteria of foods and their current taxonomy
Hit paper breakdown →
1997869
2 1999619
3
Biopreservation by lactic acid bacteria
Hit paper breakdown →
1996616
4 1989318
5 1991297
6 1994210
7 1999157
8 1997142
9 1997138
10 1990134
11 1995134
12 2006133
13 1991129
14 1990115
15 1997108
16 199195
17 199493
18 199992
19 200086
20 199984

About Michael E. Stiles

Michael E. Stiles is a scholar working on Food Science, Microbiology, Animal Science and Zoology, Biotechnology and Genetics, having authored 119 papers that have together received 7.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Antimicrobial Peptides and Activities (23 papers), Bacterial Genetics and Biotechnology (19 papers), Food Safety and Hygiene (19 papers), Meat and Animal Product Quality (17 papers), Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (13 papers) and Antimicrobial Resistance in Staphylococcus (6 papers). The work is most often cited by research in Food Science (4.7k citations), Microbiology (1k citations), Biotechnology (622 citations), Animal Science and Zoology (650 citations) and Molecular Medicine (222 citations). Michael E. Stiles has collaborated with scholars based in Canada, United States and South Africa. Frequent co-authors include Wilhelm Heinrich Holzapfel, John C. Vederas, Marco J. van Belkum, Charles M. A. P. Franz, John W. Hastings, Kenneth L. Roy, Lynn M. McMullen, M. Sailer, Randy William Worobo and L.‐K. Ng. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Dairy Science and Journal of Bacteriology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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