Bibek Ray

12.1k citations
102 papers · 8.7k · 3 hit papers · h-index 42

Impact in

  • Food Science top 0.02%
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene
  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

    • Probiotics and Fermented Foods 45
    • Salmonella and Campylobacter epidemiology 8
    • Genomics and Phylogenetic Studies 9
    • Identification and Quantification in Food 9

Bibek Ray

99 papers receiving 7.8k citations

Bibek Ray's Hit Papers

Bacteriocins of gram-positive bacteria. 1995 · 954 citations
9540+11+22Years since publication50010001.5k

Peers

Bibek Ray
Comparison fields: 5 of 145
  • Food Science 6.4k
  • Biotechnology 2.7k
  • Nutrition and Dietetics 2.5k
  • Animal Science and Zoology 1.4k
  • Endocrinology 488
Replace Thomas J. Montville with:
Thomas J. Montville United States
W. E. Sandine United States
Ismaı̈l Fliss Canada
Christian Hertel Germany
Hikmate Abriouel Spain
Helge Holo Norway
Charles M. A. P. Franz Germany
Lars Axelsson Norway
Mercedes Maqueda Spain
Larry L. McKay United States
Bibek Ray relative to Thomas J. Montville United States Thomas J. Montville's profile →
Citations per field
00.5×1.6×
Thomas J. Montville · 1×
Citations per year

Countries citing papers authored by Bibek Ray

Since Specialization
Citations

This map shows the geographic impact of Bibek Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bibek Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bibek Ray more than expected).

Fields of papers citing papers by Bibek Ray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bibek Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bibek Ray. The network helps show where Bibek Ray may publish in the future.

Co-authors

The 25 scholars most cited alongside Bibek Ray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bibek Ray Line = papers co-authored together Bibek Ray links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Bacteriocins of gram-positive bacteria
Hit paper breakdown →
19951831
2
Bacteriocins of gram-positive bacteria.
Hit paper breakdown →
1995954
3
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
Hit paper breakdown →
1992446
4 1988322
5 1991305
6 1991234
7 1987222
8 2000221
9 2003213
10 2013212
11 1999207
12 1992161
13 1979149
14 1994147
15 1994141
16 1993140
17 1998130
18 1998119
19 1973105
20 199297

About Bibek Ray

Bibek Ray is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Animal Science and Zoology, having authored 102 papers that have together received 8.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Meat and Animal Product Quality (18 papers), Microbial Metabolites in Food Biotechnology (18 papers), Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (16 papers), Genomics and Phylogenetic Studies (9 papers), Identification and Quantification in Food (9 papers) and Salmonella and Campylobacter epidemiology (8 papers). The work is most often cited by research in Food Science (6.4k citations), Biotechnology (2.7k citations), Nutrition and Dietetics (2.5k citations), Animal Science and Zoology (1.4k citations) and Endocrinology (488 citations). Bibek Ray has collaborated with scholars based in United States, Türkiye and Australia. Frequent co-authors include John Tagg, Ralph W. Jack, M. C. Johnson, Norasak Kalchayanand, Arun K. Bhunia, M. L. Speck, Rongguang Yang, Colum Dunne, Anthony Sikes and Hami Alpas. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Letters in Applied Microbiology, Food Microbiology and Journal of Industrial Microbiology & Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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